| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Behari |
5.30 |
|
|
|
( Clay oven cooked tandoori, cooked using onions, tomato, mint, coriander, bay leaves & mixed garam masala, served with an omelette on top Medium ) |
|
| 2 |
Jamai |
5.25 |
|
|
|
( Clay oven cooked tandoori, cooked with fresh garlic, cheese & served with an omelette on top Medium ) |
|
| 3 |
Tandoori Bali |
6.25 |
|
|
|
( Clay oven cooked in pure ghee, fried tomato, green peppers, fresh chillies, onions, coriander & freshly ground herbs cooked to your perfection Medium to light hot ) |
|
| 4 |
Tandoori Korai |
6.75 |
|
|
|
( Clay oven cooked in tandoori, fried with fresh herbs, spices and garam masala served in a special way with a naan bread ) |
|
| 5 |
Tandoori Balti |
6.15 |
|
|
|
( Lamb, chicken & king prawn are marinated in home made yoghurt, fresh lemon juice, garden mint & tandoori mixed spices cooked in flame hot tandoori clay oven. Cooked again in pure ghee, medium hot spices & herbs. Served with a naan bread Medium ) |
|
| 6 |
Tandoori Garlic Chilli Korai Balti |
6.25 |
|
|
|
( An aromatic flavour of garlic, using freshly sliced garlic fried on pure ghee. Mixed with herbs, spices, fresh coriander, whole green chillies and spring onions. Served with plain naan bread Medium to light hot ) |
|
| 7 |
Tandoori Jalfrezi |
6.85 |
|
|
|
( Clay oven cooked tandoori & garnished with green peppers, onion, coriander, herbs, medium to hot spices & tandoori garam masala, served with naan bread Medium to light hot ) |
|
| 8 |
Tandoori Pasanda |
5.25 |
|
|
|
( Clay oven cooked tandoori, cooked with fresh cream and almonds. A mild dish specially introduced during the time of the British Raj Empire Mild ) |
|
| 9 |
Tandoori Masala |
5.25 |
|
|
|
( Clay oven cooked with a special thick tandoori sauce. A mild spicy dish based on a blend of traditional herbs Mild ) |
|
| 10 |
Korma |
4.15 |
|
|
|
( A creamy texture of mild, sweeter spices with coconut to obtain a mild flavour Very Mild ) |
|
| 11 |
Kashmiri |
4.25 |
|
|
|
( A very mild dish cooked with fresh cream and fruits Very Mild ) |
|
| 12 |
Rogan Josh |
4.30 |
|
|
|
( Here is a characteristic dish which is derived from tomato, onion, fresh garlic, garam masala & garnished in spiced oil in a manner which introduces an oriental flavour Medium ) |
|
| 13 |
Bhuna |
4.25 |
|
|
|
( A combination of extra spiced dishes, using onion, tomato, mint, coriander, bay leaves & mixed garam masala Medium ) |
|
| 14 |
Dupiaza |
4.15 |
|
|
|
( Specially prepared with lots of fresh chopped onions, coriander, bay leaves, garam masala & cinnamon in thick sauce Medium ) |
|
| 15 |
Saag |
4.50 |
|
|
|
( Cooked with fresh garlic, onions, peppers, green chilli base & spinach Medium ) |
|
| 16 |
Dansak |
4.15 |
|
|
|
( Pineapple, lemon juice & highly flavoured cooked with sweeter spices Medium ) |
|
| 17 |
Pathia |
4.10 |
|
|
|
( Another hot, sweet & sour flavour but rich in onions & freshly ground spices Fairly Hot ) |
|
| 18 |
Samber |
4.15 |
|
|
|
( A hot, spicy dish based upon the use of lentils with fresh lemon juice to obtain a sharp & distinctive flavour Fairly Hot ) |
|
| 19 |
Ceylon |
4.20 |
|
|
|
( A fairly hot dish cooked with coconut Fairly Hot ) |
|
| 20 |
Madras |
4.20 |
|
|
|
( Fairly hot curry originating in southern India version. Famous for its rich flavour, mainly prepared with tomato puree & the finest herbs Fairly Hot ) |
|
| 21 |
Medium Curry |
4.20 |
|
|
|
( A combination of medium hot spices & herbs. A very special sauce dish Medium ) |
|
| 22 |
Vindaloo |
4.25 |
|
|
|
( These are highly flavoured with garlic, tomato puree, tamarind & ginger. Carefully prepared for very hot dishes Very Hot ) |
|
|