| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Mild - Shahi Chasni |
6.20 |
|
|
|
( Although sweet & sour cooking is mostly associated with the Chinese. The South Indians have also developed their own version using honey for sweetness and lime juice for sournessContains Nuts ) |
|
| 2 |
Mild - Mussoorie Pasanda |
6.20 |
|
|
|
( Barbecued chicken in a cream sauce of flaked almonds, sweet yoghurt and coconut cream. Exceptionally smooth in tasteContains Nuts ) |
|
| 3 |
Mild - Pista Pasanda |
6.20 |
|
|
|
( A rare recipe of korma made with fresh cream, tomatoes, ground cashew nuts & ground pistachiosContains Nuts ) |
|
| 4 |
Mild - Tikka Masala |
6.20 |
|
|
|
( Prepared with green peppers, natural yoghurt, fresh cream and tandoori sauce Contains Nuts ) |
|
| 5 |
Mild - N. Bengal Fruity |
6.20 |
|
|
|
( A famous dish from the buffet of the great eastern hotel in Calcutta. Fruity with mango and pineapple Contains Nuts ) |
|
| 6 |
Mild - Red Fort |
6.20 |
|
|
|
( Ground cashew nuts, sultanas, cream and some rare ground herbs. Mild, smooth and fresh in tasteContains Nuts ) |
|
| 7 |
Mild - Makhani Masala |
6.20 |
|
|
|
( Green cardamoms, butter and cream finished with cashew nuts, making a citrus creamy dishContains Nuts ) |
|
| 8 |
Mild - Butter Masala |
6.20 |
|
|
|
( Prepared with ginger, garlic and butterContains Nuts ) |
|
| 9 |
Medium - Tamarind Tikka Masala |
6.20 |
|
|
|
( Prepared with fresh ginger, garlic, ground tamarind, cumin and chilli in a tandoori yoghurt sauce with capsicums & onion giving a medium to hot dish ) |
|
| 10 |
Medium - Chicken Jaipuri |
6.20 |
|
|
|
( Special recipe from Jaipur, a semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground onions, green peppers, mushrooms, fresh herbs & Indian spices ) |
|
| 11 |
Medium - Parsi Speciality |
6.20 |
|
|
|
( A famous Parsi wedding dish, lavishly garnished with fresh spices, urid-daal and fresh lemon - a superb dish ) |
|
| 12 |
Medium - Achari |
6.20 |
|
|
|
( From Uttar Pardesh, a specialty from Hyderabad. Pieces of marinated chicken cooked in a tantalizing pickled masala. Laved with a whole green chilli ) |
|
| 13 |
Medium - Masaledar |
6.20 |
|
|
|
( Tender pieces of barbecued chicken, simmered and cooked in a piquant sauce with tomatoes and mango chutney ) |
|
| 14 |
Medium - Nentara |
6.20 |
|
|
|
( Bite sized pieces of chicken tikka cooked in a spicy sauce of tomatoes, fresh coriander leaves, spring onion and grated garlic and ginger ) |
|
| 15 |
Medium - Newabi Kurhi |
6.20 |
|
|
|
( A rich texture of sauce is achieved with the use of ground channa in yoghurt and medium spices ) |
|
| 16 |
Medium - Kerela Moilee |
6.20 |
|
|
|
( A popular dish in 5. India and Ceylon, Chicken cooked with roasted coconut and blended into a rich sauce with creamed coconut and ground cashew nuts, giving an excellent dishContains Nuts ) |
|
| 17 |
Medium - Meat With Mint Yoghurt |
6.20 |
|
|
|
( Very tender barbecued lamb with coriander and an abundance of fresh mint, finished with yoghurt. Minty and delicious ) |
|
| 18 |
Medium - Garam Masala |
6.20 |
|
|
|
( Prepared with a base of garlic butter with onions and capsicums, garnished with fresh coriander ) |
|
| 19 |
Medium - Special Ralwa |
6.20 |
|
|
|
( A very tasty bhuna dish with chopped pieces of chicken and lamb tikka with prawns and mince garnished with fresh coriander and spring onions, served with a spicy yoghurt raita ) |
|
| 20 |
Medium - Begum Bahar |
6.20 |
|
|
|
( Barbecued chicken pieces in a karahi sauce with mince meat and pineapple ) |
|
| 21 |
Medium - Balti Ambala |
6.20 |
|
|
|
( Barbecued pieces of chicken tikka in sweet & sour sauce (pathia) with peppers and onion, served in a balti ) |
|
| 22 |
Medium - Sharabi Tarka |
6.20 |
|
|
|
( Chicken tikka pieces done in a sauce with brandy, mushrooms and strands of onions, sprinkled with fresh coriander ) |
|
| 23 |
Medium - Shamk Chalo |
6.20 |
|
|
|
( Prepared with base of cointreau and ginger garlic, slightly tangy ) |
|
| 24 |
Medium - Tikka Orange |
6.20 |
|
|
|
( Prepared with a base of ginger garlic, topped up with cointreauContains Nuts ) |
|
| 25 |
Medium - Lemon Chicken |
6.20 |
|
|
|
( Barbecued pieces of chicken tikka in fresh garlic & ginger with fresh lemon juice ) |
|
| 26 |
Hot - Balti |
6.20 |
|
|
|
( Barbecued chicken cooked with fresh garlic and ginger, onions & capsicums with a touch of mixed Kashmiri masala. Served in a haiti (souk) ) |
|
| 27 |
Hot - South Indian Garlic Chilli |
6.20 |
|
|
|
( Barbecued chicken pieces in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli ) |
|
| 28 |
Hot - Asamese Jalfrezi |
6.20 |
|
|
|
( Chicken tikka pieces cooked with fresh ginger, green chillies, peppers and fresh coriander in a garlic dressing with a sprinkle of kala jeera (cumin seeds) ) |
|
| 29 |
Hot - Chicken Punjabi Chilli (Very Hot) |
6.20 |
|
|
|
( Special Recipe from the state of Punjab. A hot dish prepared with a base of garlic, ginger and fresh Punjabi Masala with capsicums, onions and green chillies in a thick sauce ) |
|
|