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Tony's Pizza & Kebab House

42 Haymarket Street, Bury BL9 0AY
Type of Food Min Order Amount Delivery Time Delivery Cost
Kebabs, Pizza £10.00 45 minutes Free

Our Menu


Traditional Curries

No. Description Price Qty -
1 Plain Curry 5.00  
( Made using basic range of spices )
2 Korma 5.00  
( Sweet & creamy )
3 Madras (Fairly Hot) 5.00  
( Madras curry is a blend of herbs & spices that originated in the South of India. It features a wide range of ingredients, although chili peppers are usually a fundamental ingredient )
4 Vindaloo (Very Hot) 5.00  
( The Vindaloo itself, originated in the Indian region of Goa. However, after the dish was introduced to India, it changed rapidly to what we now know as the Vindaloo with the introduction of chillies & different Goan spices )
5 Balti 5.00  
( Balti involves the fast cooking of marinated meat & spices over a high flame. Vegetables, such as, garlic, garlic mint, ginger & tomatoes may be added to chicken, beef or prawns. Vegetarian versions of Balti are also prepared. The cooking & serving method ensures that the flavors of all the spices are retained )
6 Jalfrezi 5.00  
( Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil & spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one )
7 Karahi 5.00  
( Stews prepared in a karahi include chicken karahi, mutton karahi (made with goat meat) & dumba karahi (made with lamb meat) & also karahi paneer (a vegetarian version). Prepared in a reduced tomato , a karahi is a popular late-night meal in Pakistani cuisine, usually ordered by the kilogram & consumed with naan )
8 Bhuna 5.00  
( Bhuna is first & foremost a cooking process where spices are gently fried in plenty of oil to bring out their flavour. The dish "bhuna" is an extension of that process where meat is added to the spices & then cooked in its own juices which results in deep strong flavours but very little sauce )
9 Rogan Josh 5.00  
( It consists of braised boneless chunks, cooked with a gravy based on browned onions, pimentos, garlic, ginger, capsicum & aromatic spices )
10 Dupiaza 5.00  
( Dupiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry & as a garnish. Onions are added at two stages during cooking, hence the name )
11 Dansak (Sweet & Sour) 5.00  
( Dansak consists of lentils, vegetables, spices, cumin seeds, ginger & garlic or together with meat )

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