| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Beef Steak Madrassi |
7.90 |
|
|
|
( Steak of beef cut into strips, cooked in a special hot Madrassi sauce with black pepper & potatoes. Served with mushroom pilau rice. Fairly hot ) |
|
| 2 |
Aashiana Seafood Special |
10.90 |
|
|
|
( Salmon, king prawns. Prawns cooked in a chef's special sauce. Served with egg pilau rice.Medium ) |
|
| 3 |
Lasooni Jhinga |
10.90 |
|
|
|
( King prawns cooked in an exotic mixed of spices with greater use of tomatoes, garlic, spring onions. Highly recommended & satisfying dish. Served with egg pilau rice. Medium ) |
|
| 4 |
Jaipuri Chicken Bhuna |
6.90 |
|
|
|
( Chicken or lamb bhuna with stir fried chicken tikka, green & red peppers, onions, garlic, ginger & tomatoes on top.Medium ) |
|
| 5 |
Jaipuri Lamb Bhuna |
6.90 |
|
|
|
( Chicken or lamb bhuna with stir fried lamb tikka, green & red peppers, onions, garlic, ginger & tomatoes on top.Medium ) |
|
| 6 |
Jhal Kofta |
6.00 |
|
|
|
( Meat balls. Lamb mince meat balls cooked in chefs special hot sauce ) |
|
| 7 |
Chicken Sweet & Chilli |
7.50 |
|
|
|
( Chicken strips cooked with sweet & chilli sauce with peppers & baby potatoes.Medium to hot ) |
|
| 8 |
Shatkora |
6.50 |
|
|
|
( Cooked in combination of exotic spices & shatkora. Bitter fruit grown only in Bangladesh. Giving it a sharp tangy taste. Sylhets favourite dish.Medium to hot ) |
|
| 9 |
Chicken Desi Naga |
6.50 |
|
|
|
( Chicken tikka cooked with the hottest Bangladeshi pepper sauce, herbs & spices.Fairly hot ) |
|
| 10 |
Nepalese Chicken |
6.50 |
|
|
|
( A fairly hot dish from Nepal cooked with strips of chicken breast, sliced peppers, hot chilli sauce & a piece of lemon to give a sharp taste.Medium to hot ) |
|
| 11 |
Gosht Podina |
6.50 |
|
|
|
( Minced lamb cooked with pure mint, honey, lemon juice & spices, imparting a unique flavour to the dish.Medium ) |
|
| 12 |
Gosht Tarkari |
6.50 |
|
|
|
( A richly spiced curry of lamb, traditionally cooked on the bone for the flavours sake, but served in an easy to eat style.Slightly hot ) |
|
| 13 |
Nawabi Lamb |
6.50 |
|
|
|
( Lamb cooked with minced lamb, potatoes, green chillies, capsicum & tomato. Fairly hot. Medium to hot ) |
|
| 14 |
King Prawn Bahari Palak |
9.90 |
|
|
|
( Whole tandoori king prawns cooked with spinach, garlic, ginger & red OR green peppers.Medium ) |
|
| 15 |
Harayali Murgh |
6.50 |
|
|
|
( Green chicken cooked with mint, spinach, coriander puri, cream & yoghurt with green chillies.Medium to hot ) |
|
| 16 |
Thawa |
6.50 |
|
|
|
( Tikka pieces cut into julienne & cooked with kalyyanji seeds, ring onions, peppers, chillies & coriander.Fairly hot ) |
|
| 17 |
Chicken -E- Aashiana |
6.50 |
|
|
|
( Julienne of chicken tikka cooked variety of hot spices, plum tomatoes & chillies.Fairly hot ) |
|
| 18 |
Shashlik Karai Chicken |
6.50 |
|
|
|
( Barbecued peppers onions & tikka cooked in a dry sauce with chillies.Fairly hot ) |
|
| 19 |
Exotic Thawa |
6.50 |
|
|
|
( Chicken tikka, lamb tikka, garlic chicken & seekh kebab cooked with kalyanji seeds, ring onions, peppers, chillies & coriander.Fairly hot ) |
|
| 20 |
Chicken Tajine |
6.50 |
|
|
|
( A Indo-morrocan dish cooked with olives & lemon.Medium ) |
|
| 21 |
Lamb Tajine |
7.50 |
|
|
|
( A Indo-morrocan dish on the bone lamb pieces & diced lamb cooked with olives, prunes with cinnamon & sesame seeds.Medium ) |
|
| 22 |
Ginger Chicken |
6.50 |
|
|
|
( Chicken tikka cooked with shredded ginger, tomatoes, chillies & coriander.Slightly hot ) |
|
| 23 |
Murgh Mossalam |
6.50 |
|
|
|
( Chicken julienne slices cooked mince meat & chillies.Slightly hot ) |
|
| 24 |
Chicken Gorkali |
6.50 |
|
|
|
( An indo Chinese dish cooked in an exotic mixed of spices, red onions, peppers, whole dried chillies, fresh tomatoes & a special chillies sauce.Fairly hot ) |
|
| 25 |
Chicken Chetinaad |
6.50 |
|
|
|
( Chicken tikka slices cooked with mustard paste tomatoes, dry chillies & coriander.Medium to hot ) |
|
|