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Traditional Curries

No. Description Price Qty -

1 Bhuna 8.50

( Medium. Onions are the key ingredients to this dish, rich & classically blended herbs loved by all )

2 Ceylon 8.50

( Fairly hot. Hotter than madras but with coconut, not as hot as a vindaloo with a slice of lemon )

3 Dupiaza 8.50

( Medium. Quarter cut onions & green pepper blended with a little gravy & fresh onions )

4 Korma 8.50

( Mild & creamy. A delicate preparation of cream & ground coconut & gentle spices )

5 Madras 8.50

( Hot. A most popular dish with rich, hot taste )

6 Dansak 8.50

( Fairly sweet & sour. A beautiful combination of spices & fresh lentils with a hint of lemon )

7 Pathia 8.50

( Sweet & sour. Prepared with garlic, onion, fresh lemon & tomato puree )

8 Rogan Josh 8.50

( Medium. Cooked with classic bhuna base, garnished with freshly made tomato paste )

9 Vindaloo 8.50

( Very hot. Hot curry sauce with 2 pieces of potato )

10 Jaipuri 8.50

( Medium. Great tasting dish with the use of quarter cut onion & peppers & mushrooms in a tomato based sauce )

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