| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry |
5.15 |
|
|
|
( Cooked in a light spiced curry sauce to a medium taste. Add 50p for mushroom available on the next page ) |
|
| 2 |
Bhuna |
5.50 |
|
|
|
( Cooked in medium spiced, dryish sauce with tomatoes, peppers, onions & herbs ) |
|
| 3 |
Rogan Josh |
5.50 |
|
|
|
( Northern Indian dish. Cooked in butter, topped with tomatoes, peppers & a touch of garlic ) |
|
| 4 |
Korma |
5.50 |
|
|
|
( Very mild, cooked with almonds & coconut ) |
|
| 5 |
Korma With Banana |
6.00 |
|
|
|
( Very mild, cooked with almonds & coconut ) |
|
| 6 |
Korma With Pineapple |
6.00 |
|
|
|
( Very mild, cooked with almonds & coconut ) |
|
| 7 |
Methi |
5.50 |
|
|
|
( Cooked with fenugreek leaves, a little biter & naturally scented ) |
|
| 8 |
Dansak |
5.50 |
|
|
|
( Sweet & sour, cooked in lentils with a touch of garlic & fenugreek leaves ) |
|
| 9 |
Saag |
5.50 |
|
|
|
( Cooked with spinach, onions, garlic & herbs. Fairly hot ) |
|
| 10 |
Pathia |
5.50 |
|
|
|
( Sweet & sour with garlic, onions, lime juice, coconut & flour in a thick sauce ) |
|
| 11 |
Dupiaza |
5.50 |
|
|
|
( Fairly dryish curry cooked with diced onions ) |
|
| 12 |
Madras |
5.25 |
|
|
|
( South Indian hot curry with ginger, chillies & tomato puree ) |
|
| 13 |
Vindaloo |
5.35 |
|
|
|
( A very hot curry with combination of garlic, ginger, lemon juice with added red chilli ) |
|
|