| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
3.90 |
|
|
|
( Medium ) |
|
| 2 |
Madras |
3.90 |
|
|
|
( Hot ) |
|
| 3 |
Vindaloo |
3.90 |
|
|
|
( Very hot ) |
|
| 4 |
Bhuna |
3.90 |
|
|
|
( A combination of special blends of spices fried together with fresh green peppers, onions & tomatoes ) |
|
| 5 |
Rogan Josh |
3.90 |
|
|
|
( A medium dish made from onions, tomatoes, peppers, herbs & spices. Garnished with fresh garlic & coriander ) |
|
| 6 |
Dupiaza |
4.00 |
|
|
|
( A traditional medium curry cooked with herbs, spices & rice seasoning, with large onions & capsicums. Strong in flavour & very tasty ) |
|
| 7 |
Jaipuri |
4.50 |
|
|
|
( A very hot classic dish. Strong in flavour with green chillies, yoghurt & fresh coriander. Originated from Western Punjab ) |
|
| 8 |
Jalfrezi |
4.70 |
|
|
|
( A spicy medium dish cooked with rice herbs, spices & oriental seasoning. Garnished with onions, tomatoes, capsicums, coriander & garlic ) |
|
| 9 |
Pathia |
4.70 |
|
|
|
( Sweet & sour ) |
|
| 10 |
Dansak |
3.90 |
|
|
|
( A traditional medium & sweet curry ) |
|
| 11 |
Korma |
3.90 |
|
|
|
( A mild dish cooked with fresh cream, coconut & almond powder ) |
|
| 12 |
Saag |
4.00 |
|
|
|
( These dishes are cooked with onions, peppers, fresh garlic, coriander & extra spinach ) |
|
| 13 |
Karahi |
4.90 |
|
|
|
( Prepared with fried onions, green peppers, tomatoes, special herbs & spices ) |
|
| 14 |
Kashmir |
3.90 |
|
|
|
( These dishes are cooked in a mild sauce with fresh fruity ) |
|
| 15 |
Balti |
4.70 |
|
|
|
( Prepared in a sizzling Indian cooking pot. Consists of garlic, onions, tomatoes & coriander. Recommended from Northern India ) |
|
| 16 |
Pasanda |
3.90 |
|
|
|
( Prepared in a sizzling Indian cooking pot. Consists of garlic, onions, tomatoes & coriander. Recommended from Northern India ) |
|
| 17 |
South Indian Garlic |
5.50 |
|
|
|
( Tikka cooked in fresh garlic & butter, capsicum & south Indian spices ) |
|
|