| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.25 |
|
|
|
( Mild. Delicate preparation of curd, cream & selected spices producing a mild flavour ) |
|
| 2 |
Dansak |
5.25 |
|
|
|
( Sweet & sour dish made with lentils (medium) ) |
|
| 3 |
Bhuna |
5.25 |
|
|
|
( Garnished with onions, herbs, tomatoes & selected spices. A dish to be enjoyed & praised (medium) ) |
|
| 4 |
Pathia |
5.25 |
|
|
|
( Sweet & sour hot dish prepared with garlic, red chillies, mangoes & lemon juice with freshly ground spices ) |
|
| 5 |
Madras |
5.25 |
|
|
|
( Most popular south Indian dish with hot & sour taste ) |
|
| 6 |
Rogan Josh |
5.25 |
|
|
|
( A preparation of spices with tomatoes, onions & peppers ) |
|
| 7 |
Malayan |
5.25 |
|
|
|
( Sweet in taste with pineapple & a selection of spices ) |
|
| 8 |
Dupiaza |
5.25 |
|
|
|
( Fresh thick curry with maximum onions (medium) ) |
|
| 9 |
Karahi |
5.25 |
|
|
|
( Onions, tomatoes, peppers, chillies & fresh spices to give a biting taste (dry - hot) ) |
|
| 10 |
Pasanda |
5.25 |
|
|
|
( Marinated with fresh spices, cooked with almonds, cream & herbs. Velvety & most elegant on the delicate tongue ) |
|
| 11 |
Vindaloo |
5.25 |
|
|
|
( A selection of spices & coriander (very hot) ) |
|
|