| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Alishaan Special Karahi |
7.95 |
|
|
|
( Lamb, chicken, king prawn, mushroom & chana dall with red bullet chillies in a rich sauce, neatly spiced with many different flavours. Medium hot ) |
|
| 2 |
Shalimar Karahi |
7.25 |
|
|
|
( Chicken breast cooked in karahi with fresh capsicum, garlic, coriander & delicately flavoured with a touch of cream. Medium ) |
|
| 3 |
Afghani Lamb |
7.25 |
|
|
|
( Cooked with a double strength sauce, thickened with tomato puree, garlic & sprinkled with fresh coriander & served with fresh green salad. Medium ) |
|
| 4 |
Murgh Jalpuri |
7.25 |
|
|
|
( Diced pieces of tender chicken breast cooked with garlic, capsicum & special herbs. Served on a puri. Medium ) |
|
| 5 |
Special Non Vegetable Thali |
14.50 |
|
|
|
( Four different types of dishes of chefs choice, served with fried rice & naan bread ) |
|
| 6 |
Tandoori Butter Chicken |
7.25 |
|
|
|
( Very mild. Grilled chicken cooked with butter, almonds, sultanas & cream ) |
|
| 7 |
Alishaan Special |
7.95 |
|
|
|
( Preparation of chicken tikka, meat tikka with mushrooms & prawns ) |
|
| 8 |
Panch Rangia Dish |
7.25 |
|
|
|
( A speciality from Hydrabad. Diced pieces of lamb or chicken marinated & cooked in tantalising mixed pickled masala laced with fresh green chilli & fresh coriander ) |
|
| 9 |
Tandoori Special Jalfrezi |
8.50 |
|
|
|
( Cooked with chicken, lamb, seekh kebab & king prawns ) |
|
| 10 |
Karahi Mix |
7.50 |
|
|
|
( Lamb, chicken & mushroom with peppers, tomatoes & aromatic spices ) |
|
| 11 |
Saag Tikka |
7.25 |
|
|
|
( A classic Sylheti dish, chicken or lamb cooked with saag, capsicum & fresh herbs ) |
|
| 12 |
Nawabi Khana |
7.95 |
|
|
|
( The most complex of all great curries. Comprises of twenty one ingredients, each roasted individually prior to being grained, this lends a deep rich brown colour to this mouth-watering chicken dish ) |
|
| 13 |
Afghani Taqath |
7.50 |
|
|
|
( A classical Afghan dish with lamb or chicken which considering the expense & efforts involved it`s normally cooked for royalty, cooked gently in a rich sauce, chopped spring onions, flavoured with saffron & served with tomatoes & cucumber ) |
|
| 14 |
Bengal Taste |
7.50 |
|
|
|
( Diced chicken breast cooked over charcoal in a clay oven. Delicately spiced and garnished with fresh whole green chilli, garlic. Sprinkled over with fresh coriander & served in a metal karahi ) |
|
| 15 |
Parsi |
7.50 |
|
|
|
( A Persian dish lavishly garnished with fresh garlic, ginger, urdall & fresh lemon, superb! ) |
|
| 16 |
Chicken Jalfrezi |
7.50 |
|
|
|
( Diced chicken marinated in vinegar, fresh lemon juice, onion & fresh green chillies ) |
|
| 17 |
Jeera Dishes |
7.25 |
|
|
|
( Chicken or lamb marinated in herbs & spices & cooked in a clay oven, re-cooked in chef`s own style with cumin seeds. Medium hot ) |
|
| 18 |
Murghi Masala |
7.50 |
|
|
|
( Prepared with fried mince meat, fresh ginger, capsicum & garlic. Delicately flavoured with a touch of cream ) |
|
| 19 |
Naga Phall |
7.50 |
|
|
|
( Very very hot. Cooked with special hot sauce ) |
|
| 20 |
Bengal Special - Tandoori Paneer |
7.75 |
|
|
|
( Prepared with fried mince meat, fresh ginger, capsicum & tomato, delicately flavoured with tandoori sauce ) |
|
| 21 |
Kashmiri Dish |
7.50 |
|
|
|
( Chicken or lamb tikka cooked with banana, sultanas, almonds & cream. Mild ) |
|
|