| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry (Medium) |
5.00 |
|
|
|
( A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavourMedium ) |
|
| 2 |
Madras (Fairly Hot) |
5.00 |
|
|
|
( Hot spicy sauce with fresh lemon juice with a touch of garlic & ginger for that exquisite flavourHot spicy ) |
|
| 3 |
Bhuna (Medium) |
5.00 |
|
|
|
( A medium strength dish cooked with finely chopped onions, tomato, herbs & aromatic spicesMedium ) |
|
| 4 |
Vindaloo (Very Hot) |
5.00 |
|
|
|
( Related to the madras but involving a greater use of garlic, tomato, lemon, ginger & black pepper ) |
|
| 5 |
Bangalore (Mild) |
5.00 |
|
|
|
( Similar to korma but with added banana for a sweeter taste ) |
|
| 6 |
Methi (Medium) |
5.00 |
|
|
|
( Fenugreek leaves with a combination of spices fried to provide a medium strength & rather dry consistency compared with the curry dishesMedium ) |
|
| 7 |
Dupiaza (Medium) |
5.00 |
|
|
|
( Prepared of green peppers, cinnamon & bay leaves, briskly fried onions with coriander ) |
|
| 8 |
Malayan |
5.00 |
|
|
|
( Cooked with cream but added pineapple & banana to give a delicate tasteVery mild & sweet ) |
|
| 9 |
Dansak (Sweet & Sour) |
5.00 |
|
|
|
( Subtly flavoured dish incorporating pineapple, lentils & sour spice ) |
|
| 10 |
Korma |
5.00 |
|
|
|
( A mild dish cooked with coconut, almond, fresh cream to create a mild & creamy flavourMild & sweet ) |
|
| 11 |
Rogan Josh (Medium) |
5.00 |
|
|
|
( A hot spicy dish based on the use of pickle, with fresh lemon & coriander to obtain a sharp & distinctive flavour with a slightly sharp a hot tasteHot spicy ) |
|
| 12 |
Rogan Josh (Hot) |
5.00 |
|
|
|
( A hot spicy dish based on the use of pickle, with fresh lemon & coriander to obtain a sharp & distinctive flavour with a slightly sharp & hot tasteHot spicy ) |
|
| 13 |
Samber (Medium) |
5.00 |
|
|
|
( A hot spicy dish based on the use of lentils with fresh lemon to obtain a sharp a distinctive flavourHot spicy ) |
|
| 14 |
Samber (Hot) |
5.00 |
|
|
|
( A hot spicy dish based on the use of lentils with fresh lemon to obtain a sharp a distinctive flavourHot spicy ) |
|
| 15 |
Pathia |
5.70 |
|
|
|
( Cooked with authentic mixed spicesSweet, sour & hot ) |
|
| 16 |
Garlic (Medium) |
5.70 |
|
|
|
( Cooked with garlic, herbs & spices. Garnished with corianderMedium ) |
|
| 17 |
Saag |
5.70 |
|
|
|
( Consists of spinach, fresh onions, tomatoes & herbsMedium ) |
|
| 18 |
Karahi |
5.70 |
|
|
|
( Cooked in oriental spices & herbs with tomatoes, capsicum, onions & garlic in a thick sauceMedium ) |
|
| 19 |
Jalfrezi |
5.70 |
|
|
|
( Cooked with fresh ginger, chillies, onions, capsicum, tomatoes & corianderFairly hot ) |
|
|