| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Chilli |
8.50 |
|
|
|
( A pathia style treat for the slightly hotter palate, using fresh green chillies & ground kali mirch with a hint of coconut ) |
|
| 2 |
Garlic Shah Jahani |
8.50 |
|
|
|
( Tenderised in the tandoor, cooked with masala & fresh garlic, spices using Brandy. Available in choice of strength ) |
|
| 3 |
Achari Balti |
8.50 |
|
|
|
( Sautéed traditionally with freshly peeled & grated garlic & ginger with some fresh green chillies & spicy pickles. Available in choice of strength ) |
|
| 4 |
Jaipuri |
8.50 |
|
|
|
( Succulent pieces of barbecued meat cooked with fresh mushrooms, capsicums & onions using freshly ground Punjabi masala & coriander ) |
|
| 5 |
Tikka Garam Masala |
8.50 |
|
|
|
( Sautéed with finely chopped onions in garlic butter & freshly peeled & grated ginger to give an excellent dish, best served medium & hotter strengths ) |
|
| 6 |
Pasanda |
8.50 |
|
|
|
( Slices of meat tikka style simmered with mild spices in a sauce of fresh cream, a little yoghurt, creamed coconut & almonds with sultanas ) |
|
| 7 |
Jalfrezi |
8.50 |
|
|
|
( A tasty & mild dish with tikka style of meat cooked with mild spices in a sauce of fresh cream, almonds, cashew nuts & almonds with sultanas ) |
|
| 8 |
Kashmiri Saffron |
8.50 |
|
|
|
( Chunks of meat barbecued & cooked with fruit, fresh cream & mild spices (including cardamom, cumin & saffron) to give a distinctively smooth creamy sauce ) |
|
| 9 |
Parsee Masala |
8.50 |
|
|
|
( An excellent Parsee style favourite created for cooking meat tikka with a mango chutney flavoured daal, using medium flavoured spices & coriander ) |
|
| 10 |
Punjabi Shaan Chasni |
8.50 |
|
|
|
( Bite sized pieces of meat tikka simmered with ground cashew nuts & fresh cream to give a mild & creamy sauce with a sweet & sour flavour ) |
|
| 11 |
Tikka Masala |
8.50 |
|
|
|
( Tandoori style meat pieces, cooked with spiced tandoori marinade sauce, almond powder & made to desired strength ) |
|
| 12 |
Makhani Tikka Masala |
8.50 |
|
|
|
( Sautéed with fresh masala in a little cumin butter & simmered in a beautiful mild sauce of fresh cream, ground cashew nuts & pistachios ) |
|
| 13 |
Nentara |
8.50 |
|
|
|
( Bite size pieces of meat cooked with finely chopped onions in freshly ground medium strength masala, with kasturi methi & fresh coriander ) |
|
| 14 |
Masaledar |
8.50 |
|
|
|
( Tender tikka style meat prepared carefully with selected Punjabi spices giving a delightful tangy & tasting dish, made to desired strength ) |
|
| 15 |
Punjabi Garlic Masala |
8.50 |
|
|
|
( Tender pieces of meat cooked tikka style & sautéed in cumin butter with finely chopped garlic, ideally served medium strength or hotter ) |
|
|