| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.40 |
|
|
|
( A very mild dish cooked with fresh cream & coconut ) |
|
| 2 |
Malayan |
4.40 |
|
|
|
( Mild dish cooked with pineapple, bananas & fresh cream ) |
|
| 3 |
Kashmiri |
4.40 |
|
|
|
( Mild dish similar to Malayan but with nuts ) |
|
| 4 |
Pasanda |
4.40 |
|
|
|
( A very mild dish cooked with delicate spices, almonds & fresh cream ) |
|
| 5 |
Plain Curry |
4.40 |
|
|
|
( A sauce of medium consistency, a basic but wide range of oriental spices giving a pleasant flavour ) |
|
| 6 |
Bhuna |
4.40 |
|
|
|
( Strongly spiced curry, blended spices are fried together to provide a dish of medium strenght with a dry consistency ) |
|
| 7 |
Dupiaza |
4.40 |
|
|
|
( Prepared similar to the bhuna where diced onions are mixed with spices & fried briskly ) |
|
| 8 |
Pathia |
4.40 |
|
|
|
( Fairly hot, this dish is derived from the use of tomato puree with a mixture of spices, hot, sweet & sour ) |
|
| 9 |
Sag Dishes |
4.40 |
|
|
|
( Medium hot, cooked dry with blended spices & spinach ) |
|
| 10 |
Dansak |
4.40 |
|
|
|
( Sweet, sour & hot dish with lentils & pineapple ) |
|
| 11 |
Madras |
4.40 |
|
|
|
( A Southern Indian dish having a greater portion of hot spices which lends a fiery taste to its richness ) |
|
| 12 |
Vindaloo |
4.40 |
|
|
|
( Very hot, related to the madras but using more hot spices ) |
|
| 13 |
Sir Lanka |
4.40 |
|
|
|
( Special blend, very hot & spicy, cooked with coconut ) |
|
|