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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Korma |
4.45 |
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( Very mild with cream, coconut, sultanas & almonds ) |
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| 2 |
Curry |
4.15 |
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( Medium with herbs & spices ) |
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| 3 |
Bhuna |
4.50 |
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( Fairly dry, medium with herbs, fresh spices, onions & tomatoes ) |
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| 4 |
Dupiaza |
4.40 |
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( Medium, cooked with onions & herbs ) |
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| 5 |
Rogan Josh |
4.55 |
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( Medium cooked garnished with tomato & onions ) |
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| 6 |
Sagwala |
4.60 |
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( Cooked with spinach, fresh ground spices & herbs ) |
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| 7 |
Pathia |
4.50 |
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( Fairly hot, sweet & sour ) |
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| 8 |
Dansak |
4.65 |
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( Fairly hot, sweet & sour, cooked with lentils & pineapple ) |
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| 9 |
Madras |
4.30 |
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( Hot & spicy, cooked with herbs & spices ) |
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| 10 |
Vindaloo |
4.40 |
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( Very hot & spicy, cooked with potato ) |
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