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Chicken Dishes
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Gaeng Pa Gai (Jungle Curry) |
8.95 |
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( Fairly hot chicken curry with bamboo shoot, red pepper, green pepper, carrot, fresh hot basil leaves & kra chai ) |
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| 2 |
Kang Khiew Wan Gai |
7.50 |
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( Green curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk ) |
|
| 3 |
Kang Dang Gai |
7.50 |
|
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( Red curry cooked with aubergine, bamboo shoot, carrot, fresh sweet basil leaves & coconut milk ) |
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| 4 |
Gai Priew Warne |
7.50 |
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( Chicken cooked in a sweet & sour sauce with vegetables ) |
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| 5 |
Gai Yang |
8.95 |
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( On the bone. Chicken marinated in honey & spices charcoal grilled, coconut milk & served with plum sauce ) |
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| 6 |
Gai Kra Tiem |
7.50 |
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( Stir fried chicken cooked with garlic & pepper sauce ) |
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| 7 |
Gai Grapao |
7.50 |
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( Stir fried chicken cooked with basil leaves, chilli & vegetables ) |
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| 8 |
Panang Gai |
7.50 |
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( Chicken in dry curry paste with coconut milk, lime leaves, red pepper, green pepper & green beans ) |
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