| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Balti Curry |
4.35 |
|
|
| 2 |
Balti Rogan Josh |
4.45 |
|
|
|
( Medium hot dish cooked with a double preparations of onions, tomatoes, fresh herbs & spices ) |
|
| 3 |
Balti Jalfrezi |
4.35 |
|
|
|
( A rich hot dish cooked with capsicum, onions, tomatoes, ginger, green herbs & spices ) |
|
| 4 |
Balti Madras |
4.45 |
|
|
|
( A rich hot dish cooked with capsicum, onions, tomatoes, ginger, green herbs & spices ) |
|
| 5 |
Balti Chilli |
4.45 |
|
|
|
( A fairly hot dish prepared with fresh green chillies, tomatoes & coriander with hint of lemon. Balti mixed contain chicken, meat & prawn with chilli ) |
|
| 6 |
Balti Dupiaza |
4.45 |
|
|
|
( A fairly hot dish prepared with fresh green chillies, tomatoes & coriander with hint of lemon. Balti mixed contain chicken, meat & prawn with chilli ) |
|
| 7 |
Balti Garlic |
4.45 |
|
|
|
( Balti mixed karahi Garlic contain chicken, lamb & prawn ) |
|
| 8 |
Balti Mushroom |
4.75 |
|
|
|
( Balti mixed karahi Garlic contain chicken, lamb & prawn ) |
|
| 9 |
Balti Dansak |
4.45 |
|
|
|
( A hot, sweet & sour dish garnished with lemon & pineapple ) |
|
| 10 |
Balti Keema |
4.55 |
|
|
|
( The keema dish are prepared with tender spicy minced meat ) |
|
| 11 |
Curry |
4.15 |
|
|
|
( A popular dish of chicken, lamb OR prawns cooked in a medium spicy sauce ) |
|
| 12 |
Pathia |
4.35 |
|
|
|
( A hot, sour dish cooked with rich spices, tomato puri, sugar & lemon juice ) |
|
| 13 |
Jalfrezi |
4.35 |
|
|
|
( A rich hot dish cooked with capsicum, onions, tomatoes, green herbs & spices ) |
|
| 14 |
Dansak |
4.35 |
|
|
|
( A rich hot dish cooked with capsicum, onions, tomatoes, green herbs & spices ) |
|
| 15 |
Korma |
4.35 |
|
|
|
( Chicken, meat OR prawns dipped & washed in milk & cooked very mildly in butter & cream. Mixed korma contain chicken, meat & prawn ) |
|
| 16 |
Vindaloo |
4.75 |
|
|
|
( A most popular rich, very hot curry dish extensively prepared with fresh spices. Mixed contain chicken, meat & prawn ) |
|
| 17 |
Sagwala |
4.35 |
|
|
|
( Chicken, meat OR prawns cooked with spinach, garlic & spices ) |
|
| 18 |
Madras |
4.35 |
|
|
|
( A most popular rich, hot curry dish extensively prepared with fresh green peppers, onions & spices ) |
|
| 19 |
Bhuna |
4.35 |
|
|
|
( A delicious, specially prepared, medium strength dish cooked with onions, capsicum, tomatoes & selected spices ) |
|
|