| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jalfrezi |
4.50 |
|
|
|
( Sauteed dish cooked with onions, garlic, green peppers & fresh green chilliesVery Hot ) |
|
| 2 |
Karahi |
4.50 |
|
|
|
( Spicy dish cooked with diced onions & pepper in a thick sauceMedium ) |
|
| 3 |
Saag |
4.50 |
|
|
|
( Specially prepared with spinach, garlic, ginger & tomato in a medium spices sauce, garnished with corianderMedium ) |
|
| 4 |
Balti |
4.50 |
|
|
|
( Prepared in an Indian wok style style with fresh garlic, green peppers & fresh green chilliesMedium ) |
|
| 5 |
Bhuna |
4.50 |
|
|
|
( Special bland of spices, onions & tomatoes. Dry sauce of medium consistencyMild ) |
|
| 6 |
Pathia |
4.50 |
|
|
|
( Fried & chopped onions in a sweet & sour sauce. A hot dish with a distinctive aromaHot ) |
|
| 7 |
Rogan Josh |
4.50 |
|
|
|
( Prepared with pimentos, capsicum & tomatoes. A dish with a great aromaMedium ) |
|
| 8 |
Dupiaza |
4.50 |
|
|
|
( A delicious dish prepared with abundance of fried onions, tomatoes & seasoned ginger, coriander & spicesMedium ) |
|
| 9 |
Samber |
4.50 |
|
|
|
( Cooked with lentils & lemon a hot & spicy dishHot ) |
|
| 10 |
Korma |
4.50 |
|
|
|
( This dish is prepared with mild spices cooked in a creamy coconut mixtureMildNuts ) |
|
| 11 |
Dansak |
4.50 |
|
|
|
( A medium rich dish in a mix of spices with garlic, pineapple, sugar, lentils & milk which gives a sweet & sour tasteMedium ) |
|
| 12 |
Vindaloo |
4.50 |
|
|
|
( Related to the madras but involving a grater use of hot spices & coriander leavesVery hot ) |
|
| 13 |
Madras |
4.50 |
|
|
|
( A South Indian dish with a hot & spicy taste. Prepared with fresh spices, tomato puree & herbsHot ) |
|
| 14 |
Methi |
4.50 |
|
|
|
( Cooked with fenugreek leaves with a medium strength spicesMedium ) |
|
|