| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
6.50 |
|
|
|
( Sweet & very mild. A collection of mild spices to which cream & sugar is added to create a delicate flavour ) |
|
| 2 |
Dupiaza (Mild) |
6.50 |
|
|
|
( Mild OR medium OR hot. A method of preparation especially suitable for meat OR fowl, which is briskly fried with fresh onions, spices & fresh dhani ) |
|
| 3 |
Dupiaza (Medium) |
6.50 |
|
|
|
( Mild OR medium OR hot. A method of preparation especially suitable for meat OR fowl, which is briskly fried with fresh onions, spices & fresh dhani ) |
|
| 4 |
Dupiaza (Hot) |
6.50 |
|
|
|
( Mild OR medium OR hot. A method of preparation especially suitable for meat OR fowl, which is briskly fried with fresh onions, spices & fresh dhani ) |
|
| 5 |
Rogan Josh |
6.50 |
|
|
|
( the characteristic is puree made with tomatoes, onions & green peppers, placed over the top of the curry ) |
|
| 6 |
Bhuna (Mild) |
6.50 |
|
|
|
( Mild, medium OR hot. A combination of spices & onions fried together to provide a dish of hot strength & a rather drier consistency ) |
|
| 7 |
Bhuna (Medium) |
6.50 |
|
|
|
( Mild, medium OR hot. A combination of spices & onions fried together to provide a dish of hot strength & a rather drier consistency ) |
|
| 8 |
Bhuna (Hot) |
6.50 |
|
|
|
( Mild, medium OR hot. A combination of spices & onions fried together to provide a dish of hot strength & a rather drier consistency ) |
|
| 9 |
Pathia (Mild) |
6.50 |
|
|
|
( Mild OR medium. Pathia is prepared with oriental spices & a sharp tangy flavour to curry ) |
|
| 10 |
Pathia (Medium) |
6.50 |
|
|
|
( Mild OR medium. Pathia is prepared with oriental spices & a sharp tangy flavour to curry ) |
|
| 11 |
Malayan |
6.50 |
|
|
|
( Preparation of mild spices in which banana & pineapple is used to create a saucy & creamy curry ) |
|
| 12 |
Dansak |
6.50 |
|
|
|
( Hot, sweet & sour. Dansak is prepared with oriental spices, pineapple, lentils & lemon juice to add to the sweetness ) |
|
| 13 |
Masala |
6.50 |
|
|
|
( A method of preparation where the meat OR chicken has been marianted in yoghurt with spices & herbs, then gently cooked in a clay oven ) |
|
| 14 |
Jalfrezi |
6.50 |
|
|
|
( These dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, turmeric, green chillies & a selection of herbs & spices ) |
|
| 15 |
Jalapeno |
6.50 |
|
|
|
( These dishes are cooked with fresh garlic, onions, ginger, tomatoes, coriander, turmeric, jalapeno peppers & a selection of herbs & spices ) |
|
| 16 |
Garlic |
6.50 |
|
|
|
( These dishes are cooked with fresh garlic ) |
|
| 17 |
Paneer |
6.50 |
|
|
|
( These dishes are cooked with Indian cheese ) |
|
| 18 |
Chilli & Garlic |
6.50 |
|
|
|
( These dishes are cooked with fresh garlic & fresh green chillies ) |
|
| 19 |
Jeera |
6.50 |
|
|
|
( These dishes are cooked with cumin seeds ) |
|
| 20 |
Pasanda |
6.50 |
|
|
|
( These dishes are cooked in a mild & sour style ) |
|
| 21 |
Karachi |
6.50 |
|
|
|
( These dishes are cooked with a pickled egg ) |
|
| 22 |
Butter Garlic |
6.50 |
|
|
|
( These dishes are cooked with fresh garlic & ghee ) |
|
| 23 |
Imly |
6.50 |
|
|
|
( These dishes are cooked with turmeric paste & very tender ) |
|
|