| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.50 |
|
|
|
( A combination of cream, coconut, almonds & spices, giving a creamy sweet texture ) |
|
| 2 |
Curry |
4.50 |
|
|
|
( A saucy dish prepared using a traditional selection of herbs & spices ) |
|
| 3 |
Bhuna |
4.50 |
|
|
|
( A medium curry cooked in a thick sauce with tomatoes & a selection of richly aromatic herbs & spices.Medium ) |
|
| 4 |
Madras |
4.50 |
|
|
|
( A South Indian version of the curry dish prepared from a blend of hot spices, fenugreek, coriander & finished with a dish of lemon juice.Hot ) |
|
| 5 |
Vindaloo |
4.50 |
|
|
|
( A South Indian dish widely known for its fiery, fabulously rich, hot taste.Hot ) |
|
| 6 |
Rogan Josh |
4.50 |
|
|
|
( Curry prepared from a medium thick sauce, garnished with a layer of grilled tomatoes, garlic, onions & fresh coriander ) |
|
| 7 |
Dupiaza |
4.50 |
|
|
|
( A medium hot dish prepared with briskly fried onions in rich aromatic spices.Medium Hot ) |
|
| 8 |
Pathia |
4.50 |
|
|
|
( Cooked using onions, peppers, tomatoes & lemon to give a hot, sweet & sour tase.Hot ) |
|
| 9 |
Dansak |
4.50 |
|
|
|
( Cooked with lentils & pineapple for a hot, sweet & sour taste with a dish of lemon juice.Hot ) |
|
| 10 |
Palak |
4.50 |
|
|
|
( This dish is cooked with spinach, blended with garlic, herbs & spices ) |
|
|