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Battersea Rickshaw Logo

Battersea Rickshaw

15-16 Battersea Square, London SW11 3RA
Type of Food Collection Only
Indian Food

Our Menu

 

Accompaniments

No. Description Price Qty -
1 Aloo Gobi 4.50  
( A ClassicIndian dish of stir-fried cauliflower and potatoes, cooked in a classic curry sauce )
2 Bhindi Masala 4.50  
( Stir-fried ladyfingers with green chillies, black mustard seeds, red onion and garlic )
3 Bombay Aloo 4.50  
( Stir-fried potatoes with cumin, green chillies and fresh curry leaves )
4 Chicken Sheek Kebab 5.50  
( Minced chicken rolls coated with fresh herbs and peppers )
5 Chicken Tikka Trio 5.50  
( Aachari: marinated with pickled spices Green Cardomom: marinated with cream cheese and cardomom. Kasturi: marinated with yoghurt, chilli and fenugreek )
6 Cucumber Raita 1.95  
( Low fat yoghurt with cucumber )
7 Dal Of The Day 4.50  
( Dal of the Day )
8 Duck Samosas 7.75  
( Shredded spicy duck wrapped in pastry with seasonal chutney )
9 Jeera Raita 1.95  
( Low fat yoghurt with cumin )
10 Kachumber 4.50  
( Traditional Indian salad of diced cucumber, red onions and tomato with olive oil )
11 Kadu 4.50  
( Pumpkin cooked with onion, garlic, cumin and chillies )
12 Karahi Paneer 4.50  
( Indian cheese with red and green chillies, red onions,capsicum and ginger )
13 Khate Baigan 4.50  
( baby aubergines, cooked with onion, garlic and tamarind )
14 Lamb Sheek Kebab 5.50  
( Minced lamb coated with fresh herbs and pepers, skewered and cooked over charcoal )
15 Rickshaw Signature Platter (For Two 12.95  
( Chicken sheek Kebab, chicken tikka, prawns and lamb sheek kebab on a sizzling platter )
16 Rickshaw Vegetaria Platter (For Two 10.95  
( Selection of papri chaat. paneer shashlik and pani puri-crisp wheat flour shells filled with peas and spicy mango and mint water )
17 Saag Mushroom 4.50  
( Stir-fried spinch and mushroom in delicate indian spices )
18 Seasonal Vegetable Medley 4.50  
( Chef's selection of seasonal vegetable tempered with garlic )
19 Tandoori Lamb Chops 8.75  
( Lamb chops marinated with ginger and nutmeg, grilled over charcoal in the tandoor )
 

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