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House Specials
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Butter Chicken Juliet |
8.20 |
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( Pieces tender chicken barbecued and cooked with butter, coconut, almonds, sultanas and cream ) |
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| 2 |
Shajani Aam Murgh |
8.25 |
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( A delicacy from the spendid kitchen of the royal house of jaipur, fried chicken breast cooked with mango, pistasio, coconut, almond sauce and massala special spicy, served with mango rice ) |
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| 3 |
Desi King Prawn Delight |
7.95 |
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( Medium hot ) |
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| 4 |
Chicken Khazana |
7.50 |
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( Medium hotSpicy curry cooked with mince, garnished with omelette ) |
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| 5 |
Zhall Chicken Bahar |
6.95 |
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( Hot with green peppers ) |
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| 6 |
Delhi |
8.25 |
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( Tender cubes of fresh chicken OR lamb cooked with green peppers, shallots, lemon grass and fennel greek, the dish can be cooked hot or medium on request ) |
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| 7 |
Special Chicken Tikka Masala |
8.25 |
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( Cubes of spring chicken lightly spiced, grilled on charcoal, prepared in masala sauce, made out of green chillies, coriander and green peppers mild in strength ) |
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| 8 |
Asiana Silsila |
7.25 |
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( Chicken OR lamb tikka with fresh ginger, garlic, green chilli and coriander in a thick spicy sauce ) |
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| 9 |
Tandoori Chicken Makhani |
7.75 |
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( Cooked with almond, coconut puree, butter gheeMild ) |
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| 10 |
Shahi Murghi |
7.95 |
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( The century dish garnished with almond, sultanas and herbs, cooked with fresh cream and boiled slice eggMild ) |
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| 11 |
Hydrabadi |
6.95 |
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( Cooked with tamarind sauce and special kashmiri herbs, hot and sour ) |
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| 12 |
Belash Machli Prawn |
8.25 |
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( Prawns cooked with green pepper, garlic, red pepper, spicy bhuna sauce, green chilli and coriander. Can also be served mildHot ) |
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| 13 |
Chicken Muli |
6.95 |
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( Tandoori grilled sping chicken off the bone, cooked with almonds, coconut butter and fresh creamMild ) |
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| 14 |
Tikka Tava |
6.95 |
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( Cooked with fresh ginger, garlic and coriander with special sauceMild ) |
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| 15 |
Green Masala |
6.95 |
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( Cooked with coriander, mint tamarind and onion, medium thick sauce ) |
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| 16 |
Manchurian |
7.75 |
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( Cooked bhuna style with green pepper, green chilli, onion, coriander, garlic, tomato and ginger, thick medium sauce ) |
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