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Traditional Dishes
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Korma |
4.95 |
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( Very mild & thick sauce, cooked with cream & mild spicesContain nuts ) |
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| 2 |
Kashmiri |
4.95 |
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( Mild cooked with lychees & cream ) |
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| 3 |
Bhuna |
4.95 |
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( Medium spiced, dry, cooked with fresh spices, onions, tomatoes & green peppers ) |
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| 4 |
Rogan Josh |
4.95 |
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( Medium spied, dry base, garnished with onions, green peppers & tomatoes ) |
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| 5 |
Dupiaza |
4.95 |
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( Medium spiced, dry, cooked with green peppers, tomatoes & strong flavor of onions ) |
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| 6 |
Sagwala |
4.95 |
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( Medium spiced, dry cooked with garlic spinach & fresh coriander ) |
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| 7 |
Curry |
4.95 |
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( These dishes are of medium consistency from a wide range of oriental spices, giving a rich flavor ) |
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| 8 |
Madras |
4.95 |
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( Fairly hot, cooked in a rich sauce ) |
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| 9 |
Vindaloo |
4.95 |
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( Very hot, strongly flavored spices, rich sauce with potatoes ) |
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| 10 |
Ceylon |
4.95 |
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( Fairly hot, cooked with coconut in a rich sauce ) |
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| 11 |
Pathia |
4.95 |
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( Hot, sweet & sour with tomatoes, onions & fresh herbs ) |
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| 12 |
Dansak |
4.95 |
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( Hot, sweet & sour with the additions of lentils ) |
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