| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bengal Special Masala |
7.50 |
|
|
|
( Marinated king prawn, chicken & lamb tikka cooked to the masala recipe. Mild ) |
|
| 2 |
Chicken Chilli Masala |
6.95 |
|
|
|
( Hot & sweet ) |
|
| 3 |
Rongela Chicken |
7.50 |
|
|
|
( Marinated chicken pieces filled with mince meat & cooked with chef`s special recipe. Medium hot ) |
|
| 4 |
Fish Tikka Masala |
9.95 |
|
|
|
( Mild ) |
|
| 5 |
Fish Bhuna |
7.95 |
|
|
|
( Mild ) |
|
| 6 |
Fish Jalfrezi |
7.95 |
|
|
|
( Mild ) |
|
| 7 |
Shatkora |
6.95 |
|
|
|
( Richly spiced & cooked with a lemon tasting vegetables citrus fruit from Bangladesh ) |
|
| 8 |
Murghi Masala |
7.95 |
|
|
|
( Tandoori chicken stripped of the bone, cooked in a sauce made with lamb mince & egg. Medium ) |
|
| 9 |
Fairly Hot Bengal Fish |
7.95 |
|
|
|
( Fresh water fish fillet, prepared with great care & cooked with onions, garlic, capsicum & coriander. The most famous dish in Bangladesh. Lightly spiced. Fairly hot ) |
|
| 10 |
Medium Bengal Fish |
7.95 |
|
|
|
( Fresh water fish fillet, prepared with great care & cooked with onions, garlic, capsicum & coriander. The most famous dish in Bangladesh. Lightly spiced. Medium ) |
|
| 11 |
Naga Special |
6.95 |
|
|
|
( Medium dry fresh fragrant Bangladeshi chilli cooked with chef`s special recipe. Fairly hot ) |
|
| 12 |
Hyderabadi Lamb |
7.25 |
|
|
|
( Memorable dish of diced lamb cooked to a medium hot in a sauce made with lamb mince ) |
|
| 13 |
Shorsha Raja Chingri |
8.95 |
|
|
|
( Diced king prawn cooked with garlic, ginger, green chilli, coriander & mustard seeds. Fairly hot ) |
|
| 14 |
Gosh E Laziz |
6.95 |
|
|
|
( Minced lamb cooked with a boiled egg fresh herbs & chef`s special recipe. Medium hot ) |
|
| 15 |
Haryali Chicken Masala |
7.25 |
|
|
|
( Marinated chicken baked in a marinated of spinach, mint, capsicum & coriander served in creamy sauce. Mild ) |
|
| 16 |
Crab Malabari |
7.25 |
|
|
|
( A flavoured combination of crab meat prepared with coconut, coriander, mustard seeds, tomatoes, onions & finished with lemon juice. Medium ) |
|
| 17 |
Tandoori King Prawn Mastard |
9.95 |
|
|
|
( King prawns cooked in a mustard sauce, onions & medium spice with dash of cream. Mild to medium ) |
|
| 18 |
Methi Chamon |
6.95 |
|
|
|
( Marinated chicken or lamb or duck cooked with spinach, garlic, fenugreek leaves & butter. Medium hot ) |
|
| 19 |
Achari |
6.95 |
|
|
|
( Tamarind flavoured & most famous dish from Rajasthan. Medium hot dish ) |
|
| 20 |
Paneer Special |
6.95 |
|
|
|
( Marinated chicken, lamb or duck cooked in herbs, spices & touch of flaky cheese on top. Medium ) |
|
| 21 |
Manchury Chicken |
6.95 |
|
|
|
( Marinated small pieces of grilled chicken cooked in chef`s special recipe. Medium ) |
|
| 22 |
Chandni Chicken |
7.50 |
|
|
|
( Tandoori chicken stripped of the bone cooked with green pepper & onions ) |
|
| 23 |
Rezala |
6.95 |
|
|
|
( Cooked in a hot & slightly tangy sauce made with fresh green chilli, capsicum & tomatoes ) |
|
|