| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Lamb Mughlai |
5.80 |
|
|
|
( Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream ) |
|
| 2 |
Chefs Masala Lamb |
5.80 |
|
|
|
( Braised golden brown lamb in onions, garlic, ginger and un-ground garam masala ) |
|
| 3 |
Lamb Korai |
5.80 |
|
|
|
( Tender lamb cooked with herbs and spices in curry sauce, delicately flavoured ) |
|
| 4 |
Methi |
5.80 |
|
|
|
( A method of preparation similar to bhuna when fenugreek leaves are mixed with spices & fried briskly ) |
|
| 5 |
Pasanda |
5.80 |
|
|
|
( Thin lamb OR chicken fillets cured in yoghurt and spices, highly flavoured and served with nuts ) |
|
| 6 |
Achar |
5.80 |
|
|
|
( Sauce prepared with mustard seed, onion, fresh herbs, mixed spices and a mixture of pickle is added to bring out the distinctive taste ) |
|
| 7 |
Podina |
5.80 |
|
|
|
( Chicken OR lamb cooked in a special blend of medium strength spices with lots of garden mint ) |
|
| 8 |
Kabli |
5.80 |
|
|
|
( Chicken OR lamb is cooked with chick peas and a special blend of medium hot spices gently cooked until quite dry ) |
|
| 9 |
Lamb Kalia |
6.50 |
|
|
|
( Preparation of medium strength, highly flavoured, cooked with a mixture of fried spices ) |
|
| 10 |
Hariali |
6.50 |
|
|
|
( Lean chicken breast, marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, coriander, pinch of sugar, cream & spinach. The dish is distinctive colour, hence the name Hariali (green) ) |
|
| 11 |
Naga |
5.80 |
|
|
|
( Chicken OR lamb in fairly hot sauce, ingredients include fresh naga chillies, ginger, garlic, coriander & spices ) |
|
| 12 |
Montaja |
6.50 |
|
|
|
( Lean, tender pieces of chicken breast with an appropriate selection of spices and herbs plus paunch puran is also used to create a unique and aromatic dish, cream sauce ) |
|
| 13 |
Shander |
6.50 |
|
|
|
( Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream, ground coconut and a good selection of fragrant spices ) |
|
| 14 |
Bhaji Exclusive Lamb Dish |
10.95 |
|
|
|
( A spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour & pleasantly aromatic and of medium strength. Served with fragrant basmati rice & all the trimmings ) |
|
| 15 |
Satkora |
5.80 |
|
|
|
( Chicken OR lamb fried with garlic, cooked in a sauce of shredded onions & citrus fruit finished with coriander. Medium strength ) |
|
|