| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Biryani |
7.50 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 2 |
Lamb Biryani |
7.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 3 |
King Prawn |
8.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 4 |
Vegetable Biryani |
6.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 5 |
Chicken Tikka Biryani |
7.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 6 |
Lamb Tikka Biryani |
7.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 7 |
Tandoori Duck Biryani |
9.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 8 |
Pickles Mixed Biryani |
6.95 |
|
|
|
( Biryani originated from the extravagant kitchens of Royal Persia & popularly spread among Indian food lovers from the firest indo-Muslim rules before the raj & they are still regarded as the only wedding feast in the Indo-Bengali sub continent. It is a combination of some of the traditional spices mixed with special rice fried with ghee, then served with vegetable curry sauce, usually medium hot (hot or mild on request) ) |
|
| 9 |
Mixed Vegetable Biryani |
6.95 |
|
|
|
( Cooked with special basmati rice in clarified butt, mild Bangladeshi spices with different dishes & mixed vegetable curry served as biryani sauce. Spicy pilau rice fried with mixed vegetable. Medium ) |
|
| 10 |
Mushroom Biryani |
5.95 |
|
|
|
( Cooked with special basmati rice in clarified butter, mild Bangladeshi spices with different dishes & mixed vegetable curry served as biryani sauce. Spicy pilau rice fried with spice mushrooms. Medium ) |
|
| 11 |
Terhari Shobji Biryani |
6.00 |
|
|
|
( Cooked with special basmati rice in clarified butter, mild Bangladeshi spices with different dishes & mixed vegetable curry served as biryani sauce. Spicy pilau rice fried with roasted potato, chick peas, mushrooms, onions, capsiucm, herbs & spices. Medium ) |
|
| 12 |
South Indian Shobji Biryani |
6.00 |
|
|
|
( Cooked with special basmati rice in clarified butter, mild Bangladeshi spices with different dishes & mixed vegetable curry served as biryani sauce. Spicy pilau rice fried with mixed vegetable, coriander, fresh green chilli, diced onions & capsicum. Fairly hot ) |
|
|