| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Mixed Vegetable Korma |
7.30 |
|
|
|
( Seasonal vegetables cooked in a mild creamy sauce ) |
|
| 2 |
Mixed Vegetable Masala |
7.30 |
|
|
|
( Seasonal vegetables cooked in a North Indian punjabi style, with onions, tomatoes herbs & spices ) |
|
| 3 |
Mixed Vegetable Jalfrezi |
7.30 |
|
|
|
( New potatoes, courgettes, carrots, tomatoes & peas tossed in cumin seeds & crushed chillies & stir fried in a wok ) |
|
| 4 |
Paneer Tikka Masala |
7.80 |
|
|
|
( Indian cottage cheese pieces marinated in special herbs & spices, cooked in a clay over served in a mild creamy tomato & onion sauce ) |
|
| 5 |
Paneer Pasanda |
7.80 |
|
|
|
( Indian cottage cheese pieces cooked with peppers & onions in a rich tomato sauce ) |
|
| 6 |
Palak Paneer |
7.80 |
|
|
|
( Indian cottage cheese pieces cooked with spinach, onions, garlic, ginger, herbs & spices ) |
|
| 7 |
Paneer Mushroom Shashlik |
7.80 |
|
|
|
( Pieces of Indian cottage cheese marinated in fresh lemon juice, coriander, herbs & spices skewered with onions, tomato, mushrooms & cooked in our tandoori clay oven ) |
|
| 8 |
Chilli Paneer |
7.80 |
|
|
|
( Fried pieces of Indian cheese tossed with sliced onions, capsicums, garlic, ginger & cooked in a tangy sauce ) |
|
| 9 |
Malai Kofta Curry |
7.80 |
|
|
|
( Mixed vegetables kofta balls cooked in a creamy sauce made with tomato & onions ) |
|
| 10 |
Bombay Aloo |
7.30 |
|
|
|
( New potatoes cooked in a special prepared masala & cooked with tomato, onions, cumin seeds & herbs ) |
|
| 11 |
Vegetarian Manchurian Dry |
6.30 |
|
|
|
( Mixed vegetables balls cooked in a sauce with tomatoes, onions & spices ) |
|
| 12 |
Vegetarian Manchurian Dry With Sauce |
6.30 |
|
|
|
( Mixed vegetables balls cooked in a sauce with tomatoes, onions & spices ) |
|
| 13 |
Chole Chana Punjabi Masala |
5.40 |
|
|
|
( Chick peas cooked in a tangy sauce, in traditional punjabi style ) |
|
| 14 |
Chole With Kulcha Naan |
7.50 |
|
|
|
( Tangy chatpata chick peas with a kulcha naan with stuffed onions ) |
|
| 15 |
Tadka Dall Lasoni |
5.40 |
|
|
|
( A combination of three lentils, boiled cooked with various spices & finished with a garlic & onions tadka ) |
|
| 16 |
Dall Makhani |
5.40 |
|
|
|
( A classic north Indian punjabi dish of black urad lentils, boiled & cooked with garlic, ginger, onions, spices in a dash of cream ) |
|
| 17 |
Aloo Gobi |
5.70 |
|
|
|
( Potatoes & cauliflower cooked with light spices ) |
|
| 18 |
Baigan Ka Bartha |
5.40 |
|
|
|
( Aubergines first roasted in clay oven, then mashed & cooked with onions, ginger & garlic forming a tasty dish ) |
|
| 19 |
Baigan Bahar |
5.40 |
|
|
|
( Fried aubergines baigan pieces cooked in a creamy sauce ) |
|
| 20 |
Sarosn Ka Saag |
6.30 |
|
|
|
( A typical north Indian punjabi dish made of spinach & mustard seed leaves, boiled, pureed & cooked with special herbs, spices & green chillies ) |
|
| 21 |
Aloo Palak |
6.30 |
|
|
|
( New potatoes cooked with spinach leaves with herbs & spices ) |
|
| 22 |
Aloo Mattar |
6.30 |
|
|
|
( New potatoes cooked with peas in a curry sauce ) |
|
|