| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Masala |
7.50 |
|
|
|
( National dish that needs to introduction ) |
|
| 2 |
Roshni |
7.50 |
|
|
|
( Chicken OR lamb prepared with onions, peppers, garlic ) |
|
| 3 |
Karahi |
7.50 |
|
|
|
( North west frontier speciality, cooked in coarsely ground roasted spices ) |
|
| 4 |
Pasanda |
7.50 |
|
|
|
( Mild dish prepared in cream, yoghurt & a hint of red wineMild ) |
|
| 5 |
Jalfrezi |
7.50 |
|
|
|
( Prepared with green chillies, a variety of red peppers, garlic, ginger & cumin ) |
|
| 6 |
Saag |
7.50 |
|
|
|
( A semi dry home style curry cooked with fresh spinach ) |
|
| 7 |
Chicken Morisa |
7.95 |
|
|
|
( A highly recommended dish with tender pieces of grilled chicken cooked with capsicums, onions & fresh green chillies in a hot sauceHot ) |
|
| 8 |
Makhani Murgh |
7.95 |
|
|
|
( Chicken Tikka cooked in a rich creamy yoghurt, cashew nuts, garlic & ginger sauce ) |
|
| 9 |
Murgh Xacuti |
7.95 |
|
|
|
( A South Indian chicken curry which i highly spiced, prepared using freshly ground coconut ) |
|
| 10 |
Methi Gosht |
8.45 |
|
|
|
( Morsels of lamb cooked in generous helping of fenugreek leaves, tempered with spices ) |
|
| 11 |
Kerala Fish Curry |
8.45 |
|
|
|
( Boneless fish marinated in turmeric, gently cooked in a spicy sauce with mustard seeds & curry leaves ) |
|
| 12 |
Fish Bhuna |
8.45 |
|
|
|
( Fillets of boneless fish, stir fried in fairly hot & spicy sauce, finished with fresh corianderFairly hot ) |
|
| 13 |
Murgh Masala |
8.95 |
|
|
|
( Strips of char grilled chicken, minced meat & boiled egg are combined to create this classic dish ) |
|
| 14 |
Tangy Duck |
9.95 |
|
|
|
( An exotic mouth watering dish with sweet & sour flavours based in lentil sauce ) |
|
| 15 |
Quacky Duck Masala |
9.95 |
|
|
|
( A quacky twist to our national dish ) |
|
| 16 |
Wild Duck Breast |
9.95 |
|
|
|
( Duck breast braised in our very own blend of spices to create a magical concoction of a delightful duck dish ) |
|
| 17 |
Tiger Prawn Masala |
11.50 |
|
|
|
( Bengal tiger prawns, charcoal roasted with fresh mint, coriander, green chilli & garlic ) |
|
| 18 |
Jhinga Peri Peri |
11.50 |
|
|
|
( King prawns poached in a exotic blend of strong ground coastal spices with fiery chillies ) |
|
|