| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Khao Pad Sab Pra Rod |
6.25 |
|
|
|
( Pineapple fried rice. Fried rice with egg and curry powder, ham, prawns, pineapple, cashew nut, resin & spring onion ) |
|
| 2 |
Boonnak Gung Pao |
8.50 |
|
|
|
( Grilled giant king prawns marinated with garlic, ground white pepper & butterMildly spicy ) |
|
| 3 |
Gai Ta Krai |
7.50 |
|
|
|
( Sauteed chicken with fresh lemon grass & Thai herbs ) |
|
| 4 |
Ped Chu Chee |
7.50 |
|
|
|
( Crispy duck topped with red curry sauceMildly spicy ) |
|
| 5 |
Crispy Squid |
7.00 |
|
|
|
( Deep fried squid in batter mixed in seasoning sauce ) |
|
| 6 |
Nuea Kra Tah |
6.95 |
|
|
|
( Slices of succulent beef stir fried in black pepper sauce served on a sizzling hot plateMildly spicy ) |
|
| 7 |
Lamb Kra Tah |
6.95 |
|
|
|
( Slices of succulent lamb stir fried in black pepper sauceMildly spicy ) |
|
| 8 |
Spare Ribs Flambe |
6.50 |
|
|
|
( Stir fried spare ribs in black pepper sauceMildly spicy ) |
|
| 9 |
Tha Ley Pad Cha |
7.50 |
|
|
|
( Stir fried seafood with pepper, onion, galingale, bamboo shoots, basil leaves, fresh pepperVery spicy ) |
|
| 10 |
Gung Chu Chee |
8.50 |
|
|
|
( Steamed giant king prawns topped with red curry sauceMildly spicy ) |
|
|