| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
6.45 |
|
|
|
( Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt & mixture of spicesVery Mild ) |
|
| 2 |
Pasanda |
6.45 |
|
|
|
( Cooked in mild spices with fresh cream, red wine & almond powder to from a rich creamy sauceVery Mild ) |
|
| 3 |
Badami |
6.45 |
|
|
|
( Cooked in creamy sauce with cashew nuts & almondsVery Mild ) |
|
| 4 |
Makhani |
6.45 |
|
|
|
( Cooked in a creamy almond sauce with nuts & spices in pure gheeVery Mild ) |
|
| 5 |
Korma |
5.95 |
|
|
|
( Korma is a very mild dish prepared with greater use of fresh cream, coconut & almond flakesVery Mild ) |
|
| 6 |
Dansak |
5.95 |
|
|
|
( Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dishVery Mild ) |
|
| 7 |
Bhuna |
5.95 |
|
|
|
( A combination of a special blend of spices, onions & tomatoes fried & cooked to provide a dish of medium strength & rather dry consistency, garnished with corianderMedium ) |
|
| 8 |
Dupiaza |
5.95 |
|
|
|
( A method of preparation similar to bhuna where a greater use of fresh onions are mixed with spices & fried briskly, garnished with corianderMedium ) |
|
| 9 |
Roushnee |
6.45 |
|
|
|
( Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum & fresh coriander. A dish of healthyMedium ) |
|
| 10 |
Rogan Josh |
5.95 |
|
|
|
( This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes, garnished with corianderMedium ) |
|
| 11 |
Chana Masala |
6.45 |
|
|
|
( Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts ) |
|
| 12 |
Karahi |
6.45 |
|
|
|
( Cooked with a special mixture of herbs & spices including onions, garlic, ginger, peppers & tomatoes. A strong flavour of fresh corianderMedium ) |
|
| 13 |
Balti |
6.45 |
|
|
|
( Cooked with onions fresh green chillies, garlic, ginger, capsicum, tomatoes & a special balti sauce to provide a dish of medium strength & dry consistency, garnished with corianderMedium ) |
|
| 14 |
Sagwala |
6.45 |
|
|
|
( Spinach prepared with fresh green chillies, garlic, ginger & tomatoes in a medium herb & spice sauce. A dish of dry consistencyMedium ) |
|
| 15 |
Jalfrezi |
6.45 |
|
|
|
( Sauteed dish cooked with onion, garlic, ginger, green peppers, mushrooms & fresh green chilliesHot ) |
|
| 16 |
Madras |
5.95 |
|
|
|
( A southern Indian dish, prepared with hot spices, which lend a fiery taste to its richnessHot ) |
|
| 17 |
Samber |
5.95 |
|
|
|
( Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy south Indian dishHot ) |
|
| 18 |
Pathia |
5.95 |
|
|
|
( Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with corianderHot ) |
|
| 19 |
Ceylon |
5.95 |
|
|
|
( Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconut. Garnished with corianderHot ) |
|
| 20 |
Chilli Masala |
6.45 |
|
|
|
( Cooked with fresh chillies, ginger, garlic & tomatoes with our special mixed of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotica aromaVery Hot ) |
|
|