| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
6.00 |
|
|
|
( A fairly dry dish cooked with fresh onions, tomatoes & a thick spicy sauceMedium ) |
|
| 2 |
Ceylon |
6.00 |
|
|
|
( A fairly hot dish, cooked with green beans, tomatoes, peppers & onions. Garnished with coriander & green chilliesHot ) |
|
| 3 |
Daal |
6.00 |
|
|
|
( Carefully prepared lentil based dish garnished with fried garlicMedium ) |
|
| 4 |
Dansak |
6.00 |
|
|
|
( Prepared with oriental spices, pineapple, lentils & lemon juice to add sweetness & a sharp sour flavourSweet & sour ) |
|
| 5 |
Dupiaza |
6.00 |
|
|
|
( An aromatic dish prepared using authentic spices & do-piaza onionsMedium ) |
|
| 6 |
Korma |
6.00 |
|
|
|
( Creamy dish consisting of coconut, cream & sweetener with very mild spicedMild ) |
|
| 7 |
Madras |
6.00 |
|
|
|
( A plain traditional dish named due to its origin of southern IndiaMedium to hot ) |
|
| 8 |
Malayan |
6.00 |
|
|
|
( A creamy dish using cream, coconut, banana & mild spicesMild ) |
|
| 9 |
Methi |
6.00 |
|
|
|
( A dry dish with tomatoes, spring onions & fenugreekMedium ) |
|
| 10 |
Pathia |
6.00 |
|
|
|
( The main characteristic of this sweet & spicy dish is the mango chutney & a coconut baseMedium to hot ) |
|
| 11 |
Rogan Josh |
6.00 |
|
|
|
( Cooked with a variety of spices, topped with garlic, fried onions, tomatoes & capsicumsMedium ) |
|
| 12 |
Saag |
6.00 |
|
|
|
( Cooked with onions, peppers, fresh garlic, coriander & spinachMedium to hot ) |
|
| 13 |
Vindaloo |
6.00 |
|
|
|
( A fiery hot traditional plain curry cooked with garlic & spicesHot ) |
|
|