| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
5.40 |
|
|
|
( Medium dishes. A thoroughly garnished dish. onions, garlic & a few selected spices. Extensively flavoured. Palatable to all tastes ) |
|
| 2 |
Masala |
5.60 |
|
|
|
( Medium dishes. Cooked with onions, peppers, fresh tomatoes, coriander & fried together with selected herbs & spices ) |
|
| 3 |
Korma |
5.30 |
|
|
|
( Mild dishes. Delicately prepared with yoghurt, coconut, cream & spices. A rich but mild, creamy texture ) |
|
| 4 |
Pathia |
5.40 |
|
|
|
( Sour & hot dishes. Extensive use of garlic, onions, tomato puri, red chilli & black pepper. A good alternative to madras OR vindaloo ) |
|
| 5 |
Rogan Josh |
5.60 |
|
|
|
( Medium dishes. A special preparation of pimento & garlic with a garnish of tomato ) |
|
| 6 |
Dupiaza |
5.40 |
|
|
|
( Medium dishes. A maximum quantity of onions, seasoned & fresh, applied with dozens of spices, producing a medium to hot taste ) |
|
| 7 |
Dansak |
5.40 |
|
|
|
( Sweet & sour dishes. A beautiful combination of spices prepared with pineapple, lentils & garlic producing. A delicious sweet & sour dish of Persian origin ) |
|
| 8 |
Curry |
4.90 |
|
|
|
( Medium dishes. The sauce of these dishes is of medium consistency prepared from a wide but basic range of spices & herbs creating a rich taste ) |
|
| 9 |
Madras |
5.30 |
|
|
|
( Fairly hot dishes. A South Indian dish cooked with a greater use of tomato puree, spices & herbs giving a fiery taste ) |
|
| 10 |
Vindaloo |
5.30 |
|
|
|
( Very hot dishes. Another South Indian dish cooked with black pepper, lemon, garlic & red chilli. Extravagantly hot ) |
|
| 11 |
Malayan |
5.40 |
|
|
|
( Very mild dishes. Cooked with mixed fruit, cream, coconut & mild spices creating a beautifully balanced flavour ) |
|
|