| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry (Medium) |
5.00 |
|
|
|
( A sauce of medium consistency with a wide range of oriental spices ) |
|
| 2 |
Madras (Fairly Hot) |
5.00 |
|
|
|
( A popular dish with a rich hot, sour taste & extensively prepared with chilli ) |
|
| 3 |
Vindaloo (Very Hot) |
5.00 |
|
|
|
( Related to madras, involves a greater use of hot spices ) |
|
| 4 |
Korma (Mild) |
5.00 |
|
|
|
( Cooked with coconut, cream & mild spices giving a sweet & creamy texture flavour ) |
|
| 5 |
Rogan Josh (Medium) |
5.00 |
|
|
|
( A medium curry garnished with onions, tomatoes, peppers & coriander ) |
|
| 6 |
Bhuna (Medium) |
5.00 |
|
|
|
( A combination of spices with onions, tomatoes, capsicum & coriander fried together to provide a medium strength & a rather dry consistency compared to other curries ) |
|
| 7 |
Dupiaza (Medium) |
5.00 |
|
|
|
( Cooked with herbs & spices & fried with onions to produce a curry of medium flavour ) |
|
| 8 |
Karahi (Medium) |
5.00 |
|
|
|
( Dry & spicy cooked with tomatoes, capsicum, green chillies & karahi sauce ) |
|
| 9 |
Jalfrezi (Hot) |
5.00 |
|
|
|
( Prepared with fresh green chillies, coriander & lemon ) |
|
| 10 |
Tikka Masala |
5.50 |
|
|
|
( Cooked in a rich creamy masala with exotic herbs, spices & tikka sauce ) |
|
|