| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhuna |
5.65 |
|
|
|
( Cooked with onions & tomatoes in a thick sauce - medium hot ) |
|
| 2 |
Dupiaza |
5.65 |
|
|
|
( Cooked with lots of deep fried onions, garlic, ginger & coriander - medium hot ) |
|
| 3 |
Malayan |
5.65 |
|
|
|
( Almonds with pineapple & cream - mild ) |
|
| 4 |
Korma |
5.65 |
|
|
|
( Cooked with coconut & creamy sauce - very mild ) |
|
| 5 |
Madras |
5.65 |
|
|
|
( A rich, hot & sour taste with garlic, ginger, fresh coriander & lemon juice - fairly hot ) |
|
| 6 |
Vindaloo |
5.65 |
|
|
|
( Very hot. This dish is famously known & most extravagantly hot ) |
|
| 7 |
Kashmir |
5.65 |
|
|
|
( Banana, pineapple, almonds & creamy sauce. Smooth dish - very mild ) |
|
| 8 |
Dansak |
5.65 |
|
|
|
( Cooked with lentils, pineapple, sweet & sour - fairly hot ) |
|
| 9 |
Pathia |
5.65 |
|
|
|
( Cooked in a sweet & sour thick sauce - fairly hot ) |
|
| 10 |
Rogan Josh |
5.65 |
|
|
|
( Cooked with onions & lots of tomatoes, a mouth watering taste - medium hot ) |
|
| 11 |
Ceylon |
5.65 |
|
|
|
( A very sharp curry prepared with coconut & lemon - fairly hot ) |
|
|