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Specialities
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| No. |
Description |
Price |
Qty |
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| 1 |
Karahi |
7.30 |
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( Cooked in oriental spices & fresh herbs to give a dry hot dish ) |
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| 2 |
Makhani |
7.30 |
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( Mild dishes, in a creamy buttery sauce with almonds & herbs ) |
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| 3 |
Balti Achar |
7.60 |
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( Stir fried with fresh tomatoes, onions, green chillies, fresh garlic & coriander & methi seeds, aniseed, mustard seeds & gently simmered in bay leaf juices. Please specify strength required when ordering (usually a little hot) ) |
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| 4 |
Balti Moghlai Masala |
7.30 |
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( A speciality & court favourite of the moghuls of India, these dishes are doubly cooked first in a specially charcoal oven & then exotic masala sauce cooked with egg & fresh tomatoes ) |
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| 5 |
Paneer |
7.10 |
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( Self cured cheese marinated in a blend of desi spices, then cooked over charcoal ) |
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| 6 |
Choudhary`s Special |
9.40 |
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( Chicken, lamb, chicken tikka & keema with panner ) |
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| 7 |
Chef`s Special Balti |
9.30 |
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( Chicken, lamb & prawns, cooked with onions, tomatoes, herbs & spices ) |
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| 8 |
Balti Kashmiri |
6.30 |
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( Mixed fruit cream, coconut & mild spices create a beautiful balance flavour. A most comprehensive dish for one who likes mild curry. Suitable medium for chicken & meat (very mild) ) |
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| 9 |
Balti`s |
7.00 |
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( Specially cooked with fresh garlic, ginger, tomatoes, green chilli & coriander. Brought by balti bazar from the riches of Peshawar. (usually medium but can be any strength on request) ) |
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| 10 |
Hyderabadi Balti |
7.50 |
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( A distinctively rich dish cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in bay leaf juices, cardamon & cloves. This is a very rich dish & full of distinctive flavours ) |
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| 11 |
Garlic Chilli Balti |
7.80 |
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( Medium to hot. Cooked with fresh garilc in a thick sauce, sprinkled with fresh green chillies ) |
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