| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
5.50 |
|
|
|
( Cooked with almonds & cashew nuts with creamy sauce. Mild & spicy ) |
|
| 2 |
Pasanda |
5.50 |
|
|
|
( In a mild suace, fresh cream, ground almonds, coconut cream & yoghurt ) |
|
| 3 |
Makhani Masala |
5.50 |
|
|
|
( Prepared with fresh cream, peeled tomatoes, ground cashew nuts & pistachios in a mild sauce with fresh coriander - mild & spicy ) |
|
| 4 |
Kashmiri Masala |
5.50 |
|
|
|
( Cooked with fresh cream, fruit & light spices ) |
|
| 5 |
Jalfrezi |
5.50 |
|
|
|
( Cooked with a mild suace, fresh cream, ground cashew nuts, sutanas & peppers ) |
|
| 6 |
Butter Masala |
5.50 |
|
|
|
( Cooked in a butter cream, cashew nuts & flaked almonds with fresh coriander ) |
|
| 7 |
Nawabi Karahi |
5.50 |
|
|
|
( Cooked with fresh cream, yoghurt, coriander with mild sauce & cashew nuts ) |
|
| 8 |
Parsee Masala |
5.50 |
|
|
|
( Cooked with a tangy sauce with a little daal & medium spices which can be altered to suit a slightly hotter palate ) |
|
| 9 |
Balti |
5.50 |
|
|
|
( Cooked with fresh ginger, garlic, onions & peppers with a touch of mixed pickle & herbs. Medium to hot ) |
|
| 10 |
Chasni |
5.50 |
|
|
|
( Cooked with fresh cream & cashew nuts. Sweet & sour ) |
|
| 11 |
Tandoori Masala |
5.50 |
|
|
|
( Cooked with the tandoori chef`s special spices ) |
|
| 12 |
Chilli Masala |
5.50 |
|
|
|
( Cooked with garlic, ginger, green chillies, hot sauce & fresh coriander ) |
|
| 13 |
South Indian Garlic Chilli |
5.50 |
|
|
|
( Cooked with garlic, ginger, garlic butter with fresh green chilli, coriander & chilli sauce. Hot dish ) |
|
| 14 |
Garlic |
5.50 |
|
|
|
( Cooked with tandoori sauce, garlic & cream, spices & fresh coriander ) |
|
| 15 |
Special Dalrazia Karahi |
5.50 |
|
|
|
( Cooked with tandoori sauce, prawns, pineapple, ginger, garlic & fresh coriander ) |
|
| 16 |
Salsa |
5.50 |
|
|
|
( Prepared in a rich sauce with tomatoes, ground cashew nuts, fresh cream & our own special herbs & spices ) |
|
| 17 |
Lemon Masala |
5.50 |
|
|
|
( Created from fresh lemon pieces, sliced green peppers, onions, coriander & a rich masala sauce ) |
|
| 18 |
Khali Mirch |
5.50 |
|
|
|
( Original Goanes dish with green chillies & a hint of tamarind, ginger, garlic & fresh black pepper ) |
|
| 19 |
Dohlanshakti |
6.75 |
|
|
|
( King prawns, prawns & scampi cooked together in a medium massalam sauce with herbs & spices ) |
|
| 20 |
Maha Masala |
6.75 |
|
|
|
( Pieces of chicken tikka, minced lamb, onions & sweetcorn together with ginger, garlic & ground chillies make this a sweet & spicy dish ) |
|
| 21 |
Pholan Devi |
5.50 |
|
|
|
( Prepared with garam masala, chilli sauce, ceylonese sauce & a hint of balti sauce with lemon juice, garlic & coriander. Hot & spicy ) |
|
| 22 |
Lakh Patti |
5.50 |
|
|
|
( Marinated in herbs & spices with cumin, ginger, garlic, chillies & coriander. Cooked together with mushrooms, green peppers, onions & tomatoes with a hint of spinach ) |
|
| 23 |
Jaipuri |
5.50 |
|
|
|
( Cooked in a rich sauce with mushrooms, onions & green peppers ) |
|
|