| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Chicken Chom Chom |
6.20 |
|
|
|
( Tender chicken cooked with fresh egg, fresh cream & mild spicesMild ) |
|
| 2 |
Tandoori Bhuna Masala |
6.20 |
|
|
|
( This dish is medium strength. Off the bone tandoori chicken & boiled egg. Cooked with a very special flavour sauce, which is made with mince together with other medium spicesMedium ) |
|
| 3 |
Gosth Kata Masala |
6.20 |
|
|
|
( Braised golden brown lamb in sliced onions, ginger, garlic & ungrounded garam masala prepared in a thick sauce ) |
|
| 4 |
Chicken Sabji |
6.20 |
|
|
|
( Cooked with tikka chicken, mixed vegetables with a mixture of curry & tandoori spices ) |
|
| 5 |
Karahi Gosht |
6.20 |
|
|
|
( Cooked with herbs & spices in curry sauce delicately flavoured with oriental herbs & spices ) |
|
| 6 |
Lanka Piaza |
6.20 |
|
|
|
( This is a very hot dish, cooked with tikka chicken OR lamb, with mixtures of onions, green chillies, capsicum, special spices & herbsVery hot ) |
|
| 7 |
Chicken Manchurian |
6.20 |
|
|
|
( Sweet & sour. A bhuna type curry cooked with chopped tikka chicken, fresh coriander with medium hot spices & Manchurian sauceMedium ) |
|
| 8 |
Hariali |
6.20 |
|
|
|
( Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, coriander, pinch of sugar, cream & spinach. The dish is distinctive colour, hence the name Harali (green) ) |
|
| 9 |
Thaba Gosth |
6.20 |
|
|
|
( Cooked with tender lamb, fresh ginger, garlic & coriander in a thick spicy sauce ) |
|
| 10 |
Murgh Masala |
6.20 |
|
|
|
( Whole pieces of chicken breast filled with minced lamb ) |
|
| 11 |
Special King Prawn |
7.50 |
|
|
|
( King prawn cooked with mixed spices, onions, tomatoes & French beans ) |
|
| 12 |
Tikka Chicken Paneer |
6.20 |
|
|
|
( Tikka chicken served with cheese in a creamy mild sauceMild ) |
|
|