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Chef`s Special
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Kashmiri Korma |
8.00 |
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( Cooked with spices, cream & yoghurt ) |
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| 2 |
Brown Chicken Korhai |
8.00 |
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( As well as using traditional spices, chillies & soya sauces used for cooking this dish ) |
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| 3 |
Arabi Gosht (Lamb & Taro) |
8.00 |
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( Cooked with ginger, garlic, onion, tomato, green chillies & lemon ) |
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| 4 |
Daal Kofte |
8.00 |
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( Lentils cooked with herbs, spices & extra garlic first then koftes added to the mix after ) |
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| 5 |
Lemon Chicken |
8.00 |
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( Cooked with traditional spices & fresh lemon juice ) |
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| 6 |
Aloo Gosht |
8.00 |
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( Highly flavoured curry cooked with ginger, garlic, green chillies potatoes & a hint of yoghurt ) |
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| 7 |
Ginger Chicken |
8.00 |
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( Traditional highly flavoured with green chillies & authentic ) |
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| 8 |
Achar Gosht |
8.00 |
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( Made with lime pickle, med-hot in taste ) |
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| 9 |
Fish Korai |
8.00 |
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( Cooked with onion, tomatoes, ginger, garlic, lemon juice & fresh coriander ) |
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| 10 |
Mutter |
8.00 |
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( Lamb OR chicken cooked with peas, onions, tomatoes, fresh green peppers, herbs & spices ) |
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| 11 |
Chicken Palak Panner |
8.00 |
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( Paneer & chicken cooked in spinach, garlic & spices. Topped with melted cheeseMedium ) |
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| 12 |
Garlic Chilli Chicken |
8.00 |
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( Chicken cooked with garlic, ginger, coriander, fresh green chillies, tomatoes & traditional Indians mixed spicesHot ) |
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| 13 |
Keema Aloo |
8.00 |
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( Minced meat cooked with potatoes, onions, tomatoes, peppers, herbs & spices\Medium hot ) |
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| 14 |
Keema Mutter |
8.00 |
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( Minced meat cooked with garden peas onions, tomatoes, peppers, herbs & spices ) |
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