| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Amdani |
7.00 |
|
|
|
( Succulent chicken tikka prepared in tandoori cooked with sweet mangoes & fresh cream. A fruity mild dishNut ) |
|
| 2 |
Lassuni Chicken |
7.00 |
|
|
|
( Boneless chicken marinated & lightly spiced, along with diced onion & tomato topped with cheese a simple but tasty dish ) |
|
| 3 |
Zaheda Murgh |
7.50 |
|
|
|
( Pieces of chicken cooked with chilli & garlic & tandoori spices & a hint of mince lamb ) |
|
| 4 |
Chindia Special |
7.50 |
|
|
|
( Strips of chicken garnished in chef`s special spices, topped with mushroom, pepper & onion. A must for the adventurous ) |
|
| 5 |
Kufta Palak |
8.00 |
|
|
|
( Spicy meat balls cooked with spinach, served with a tomato & garlic sauce ) |
|
| 6 |
Barbecued Masala |
7.50 |
|
|
|
( Chicken OR lamb tikka cooked with shashlik onion & peppers & tomatoes & marinated with our own Indian style barbecuer sauce a must for the epicure ) |
|
| 7 |
Sylheti King Prawn |
8.00 |
|
|
|
( Large king prawns cooked with garlic, onions, peppers, tomatoes & a rich tamarind sauce ) |
|
| 8 |
Desi Naga |
6.50 |
|
|
|
( Tender pieces of chicken tikka OR lamb tikka cooked with the famous Bangladeshi naga. A hot flavoursome dish ) |
|
| 9 |
Pasanda |
6.50 |
|
|
|
( Marinated chicken OR lamb tikka cooked with yoghurt, coconut & almonds, rich & creamyNuts ) |
|
| 10 |
Chicken Cheese & Kufta Curry |
7.00 |
|
|
|
( Pieces of chicken & lean lamb meat balls cooked in a delicate aromatic mild sauce with fresh green herbs, ground spices & sprinkled with cheese ) |
|
| 11 |
Bahari Jalfrezi |
7.00 |
|
|
|
( Lamb, spinach, potato & paneer in mustard oil with crushed garlic, sliced garlic, green chillies prepared in bhaji style ) |
|
| 12 |
Badami Chicken |
7.00 |
|
|
|
( Boneless tandoori chicken prepared in purre natural honey, almond infused cream sauce, butter & plum tomatoesContain Nuts ) |
|
| 13 |
Doi Turka |
7.00 |
|
|
|
( Moist chicken tikka pieces, cooked in a rich garam masala marinated sauce of natural set yoghurt, spicy with garlic, green chillies & fresh coriander ) |
|
| 14 |
Modhu Minty Lamb |
7.00 |
|
|
|
( Tender chunks of lamb infused with honey & garden mint, slowly cooked with bay potatoes in a medium thick sauce ) |
|
| 15 |
Chef`s Special |
8.00 |
|
|
|
( Tandoori chicken, lamb tikka & meat balls with egg, peppers & a touch of aromatic chilli sauce ) |
|
| 16 |
Balti Supreme |
7.50 |
|
|
|
( Chicken, lamb & king prawn infused with garlic & lemon zest cooked with spinach & chick peas & chopped chillies to give it a tangy, medium hot tasteMedium Hot ) |
|
| 17 |
Fulgobi Mushroom Mutter |
6.00 |
|
|
|
( Baby potatoes, mushroom, fresh garlic & lentils to give an awesome combination ) |
|
| 18 |
Paneer Chilli |
6.00 |
|
|
|
( Indian cheese cooked with sliced onions, peppers & chilli with a selection of our finest spices to give the perfect combination ) |
|
| 19 |
Chasni |
7.00 |
|
|
|
( A popular dish from Calcutta, cooked with marinated chicken tikka, hint of almonds, fresh homemade yoghurt & fresh mango puree. A must for mild curry lovers ) |
|
| 20 |
Jaipuri |
7.00 |
|
|
|
( Originated in Jaipur India, cooked with fried onions, mushrooms & capsicum in Punjabi masala. Medium & slightly sweetMedium ) |
|
| 21 |
Murghi Keema Masala |
7.30 |
|
|
|
( A popular dish from Bangladesh. Tandoori chicken cooked with minced lamb, boiled egg & a selection of spices ) |
|
| 22 |
North Indian Garlic Chilli |
7.30 |
|
|
|
( Cooked in a hot chilli garlic sauce, garnished with finely cut coriander, chillies & onionsVery Hot ) |
|
| 23 |
Murgh Mosolini |
8.00 |
|
|
|
( Chicken breast stuffed with minced lamb & cooked in tandoori, then placed on a bhuna based cooked with tomatoes, garam masala & fenugreek to compliment the mosolini ) |
|
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