| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry |
4.50 |
|
|
|
( The basic of the curries, still one of the favourites. Cooked using melted onions, mild pepper & lot of medium hot spices ) |
|
| 2 |
Madras |
4.50 |
|
|
|
( This is a hotter version of a plain curry, plenty of red chillies, hot & tasty ) |
|
| 3 |
Vindaloo |
4.50 |
|
|
|
( An extremely hot curry sauce using black peppers for pungency & lemon juice for sharpness. This is the hottest curry on the menu ) |
|
| 4 |
Korma |
4.50 |
|
|
|
( The korma contains coconuts & thick cream. A very mild dish but certainly not bland ) |
|
| 5 |
Pathia |
4.50 |
|
|
|
( A famous parse dish. This dish is cooked using a combination of lentil, fresh tomato garlic & plum tomato creating a sweet & tangy sauce full of flavours ) |
|
| 6 |
Dansak |
4.50 |
|
|
|
( Another famous parse dish. This is a medium spiced spiced, sweet & sour sauce with lentils & laced with lemon juice. An excellent curry with contrasting flavours & textures ) |
|
| 7 |
Bhuna |
4.50 |
|
|
|
( Bhuna is first & foremost a cooking process where garlic, finely chopped onions & medium hot spices are gently fried in to bring our their flavour, meat is added to the sauce & cooked in its own juices which results in deep strong flavours but very little sauce ) |
|
| 8 |
Dupiaza |
4.50 |
|
|
|
( Simple style of cooking to the bhuna dishes, but diced onions & peppers are spices, cooked separately before being added to the dish & with medium hot spices ) |
|
| 9 |
Rogan Josh |
4.50 |
|
|
|
( Another all time favorite, originally a Kashmiri dish. Cooked using plently of fresh tomatoes red peppers, chillies, garlic & fresh coriander to crate an exquisite dish. Slightly hotter then medium curries ) |
|
| 10 |
Lanka Pizza |
4.50 |
|
|
|
( Cooked in a special blended of garlic, green chilli, spring onion & a mixture of spices, creating a unique & fairly hot sauce ) |
|
| 11 |
Rezala |
4.50 |
|
|
|
( A dish made famous in Calcutta region of India. The sauce is cooked using homemade yoghurt, plum tomato, peppers & green chilli to crate a unique hot & tangy sauce ) |
|
|