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Traditional Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Plain Curry |
4.20 |
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( Medium. A sauce of medium consistency produced from a range of oriental spices, coriander, garlic & ginger ) |
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| 2 |
Madras |
4.20 |
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( Hot. A dish which has a strong, hot flavours due to extensive use of tomato puree, spices, coriander, garlic & ginger ) |
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| 3 |
Vindaloo |
4.20 |
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( Very hot. Similar to the Madras but more use of ginger, garlic, green chillies & coriander ) |
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| 4 |
Jalfrezi |
4.50 |
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( Hot. Green chilli, peeled tomatoes, onions & green peppers, garnished with fresh coriander ) |
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| 5 |
Karahi |
4.50 |
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( Fairly hot. Delicately cooked in the traditional karahi sauce with coriander, onions, capsicum, tomatoes & touch of special pickle ) |
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| 6 |
Nepali |
4.50 |
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( Very hot. Cooked with tomatoes, garlic, naga pickle, green chillies with coriander & hot spices ) |
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| 7 |
Balti |
4.50 |
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( Medium. Slightly tangy dish with a wide range of medium spices with tomatoes, peppers, garlic & ginger, herbs & spices with a special balti sauce & garnished with coriander ) |
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| 8 |
Korma |
4.40 |
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( Very mild. Delicate preparation of coconut, cream for a mild & sweet texture ) |
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| 9 |
Dupiaza |
4.40 |
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( Medium. With fresh herbs, onions, green peppers, tomatoes, garnished with coriander, fresh garlic & ginger ) |
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| 10 |
Dansak |
4.40 |
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( Mild. Prepared with pineapple, lentils & lemon juice to add sweetness & a sharp sour taste & with coriander ) |
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| 11 |
Bhuna |
4.40 |
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( Medium. Spices fried together with onions, tomatoes, green peppers & garlic for a thick sauce with coriander ) |
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| 12 |
Samber |
4.40 |
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( Fairly hot. Cooked with chillies, lentils & lemon juice to obtain a sharp, distinctive flavour with coriander ) |
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| 13 |
Rogan Josh |
4.40 |
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( Medium spicy. Prepared with plum tomatoes, onion, peppers fried in vegetable oil with ground medium spices & herbs ) |
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| 14 |
Pathia |
4.40 |
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( Fairly hot. Sweet & sour taste with fresh garlic & ginger with coriander ) |
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