| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
8.50 |
|
|
|
( Nice & tasty ) |
|
| 2 |
Rogan Josh |
8.50 |
|
|
|
( Tomatoes & onion ) |
|
| 3 |
Chilli Masala |
8.50 |
|
|
|
( Hot ) |
|
| 4 |
Chilli Bhuna |
8.50 |
|
|
|
( Hot ) |
|
| 5 |
Bhuna |
8.50 |
|
|
|
( With tomatoes ) |
|
| 6 |
Jaipuri |
8.50 |
|
|
|
( Fried mushroom, onion & pepper ) |
|
| 7 |
Royal |
8.50 |
|
|
|
( Chicken cooked in wine with fresh herbs & spices ) |
|
| 8 |
Tandoori Masala |
8.50 |
|
|
|
( Nice & mildMild ) |
|
| 9 |
Masala |
8.50 |
|
|
|
( Nice & mildMild ) |
|
| 10 |
Pasanda |
8.50 |
|
|
|
( Thick sauce, cooked with fresh cream & yoghurt, mild dishMild ) |
|
| 11 |
Bahar |
8.50 |
|
|
|
( Cooked in creamy sauce with fresh fruit, mild & fruityMild ) |
|
| 12 |
Punjabi Masala |
8.50 |
|
|
|
( Cooked with green peppers & chillies (hot) delicately flavoured with Punjabi herbs & spicesHot ) |
|
| 13 |
Garlic |
8.50 |
|
|
|
( Piece of chicken cooked in a rich garlic & cream sauce with fresh herbs ) |
|
| 14 |
Nentara |
8.50 |
|
|
|
( Ginger, garlic, fresh cream, cashew nuts, onion & green pepper ) |
|
| 15 |
Jalandri |
8.50 |
|
|
|
( Cooked in ginger, garlic, tomato, fresh spinach, mushroom, green chilli & coriander ) |
|
| 16 |
Jalfrezi |
8.50 |
|
|
|
( Cooked with fried mushroom, onion & capsicums ) |
|
| 17 |
Special Curry |
8.50 |
|
|
|
( Consists of chicken, lamb, prawn, green peppers, onion in a spicy thick sauce ) |
|
| 18 |
Pardesi |
8.50 |
|
|
|
( Cooked with fresh ginger, garlic, coriander, tomato & spinach ) |
|
| 19 |
South Indian Garlic |
8.50 |
|
|
|
( A powerfully spicy dish prepared with fresh ginger, garlic & green chilliesHot ) |
|
| 20 |
Chana (Hot) |
8.50 |
|
|
|
( Prepared with Punjab chana & a touch of chef's own special spices & garnish with fresh coriander. Nice dish ) |
|
| 21 |
Chana (Medium) |
8.50 |
|
|
|
( Prepared with Punjab chana & a touch of chef's own special spices & garnish with fresh coriander. Nice dish ) |
|
|