| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Large Curry |
5.30 |
|
|
|
( A sauce of medium consistency with a wide range of oriental spices giving a rice flavour ) |
|
| 2 |
Regular Curry |
4.30 |
|
|
|
( A sauce of medium consistency with a wide range of oriental spices giving a rice flavour ) |
|
| 3 |
Large Madras |
5.50 |
|
|
|
( A very hot dish ) |
|
| 4 |
Regular Madras |
4.50 |
|
|
|
( A very hot dish ) |
|
| 5 |
Large Vindaloo |
5.50 |
|
|
|
( A very hot dish ) |
|
| 6 |
Regular Vindaloo |
4.50 |
|
|
|
( A very hot dish ) |
|
| 7 |
Large Korma |
5.80 |
|
|
|
( A delicate preparation of single cream, coconut creamy & spices producing a creamy texture & flavouring ) |
|
| 8 |
Regular Korma |
4.80 |
|
|
|
( A delicate preparation of single cream, coconut creamy & spices producing a creamy texture & flavouring ) |
|
| 9 |
Large Dansak |
5.70 |
|
|
|
( A beautiful combination of spices with pineapple, lentils & garlic producing a sweet & sour taste a popular persian dish ) |
|
| 10 |
Regular Dansak |
4.70 |
|
|
|
( A beautiful combination of spices with pineapple, lentils & garlic producing a sweet & sour taste a popular persian dish ) |
|
| 11 |
Large Pathia |
5.50 |
|
|
|
( An extensive use of garlic, onion, tomato, puri & red chilli ) |
|
| 12 |
Regular Pathia |
4.50 |
|
|
|
( An extensive use of garlic, onion, tomato, puri & red chilli ) |
|
| 13 |
Large Dupiaza |
5.50 |
|
|
|
( A maximum quantity of onions seasoned fresh, applied with dozens of spices to produce a medium to hot sauce ) |
|
| 14 |
Regular Dupiaza |
4.50 |
|
|
|
( A maximum quantity of onions seasoned fresh, applied with dozens of spices to produce a medium to hot sauce ) |
|
| 15 |
Large Rogan Josh |
5.80 |
|
|
|
( A special preparation of pimento & garlic, garnished with tomatoes & fresh coriander ) |
|
| 16 |
Regular Rogan Josh |
4.80 |
|
|
|
( A special preparation of pimento & garlic, garnished with tomatoes & fresh coriander ) |
|
| 17 |
Large Bhuna |
5.80 |
|
|
|
( A thoroughtly garnished dish with onions, garlic, tomatoes & few selected spices, extensively flavoured patatable to every kind of constitution ) |
|
| 18 |
Regular Bhuna |
4.80 |
|
|
|
( A thoroughly garnished dish with onions, garlic, tomatoes & few selected spices, extensively flavoured patatable to every kind of constitution ) |
|
| 19 |
Large Masala |
6.00 |
|
|
|
( Peppers fresh tomatoes & coriander fried together with selected spices & herbs ti provide a dry dish of medium strength ) |
|
| 20 |
Regular Masala |
5.00 |
|
|
|
( Peppers fresh tomatoes & coriander fried together with selected spices & herbs ti provide a dry dish of medium strength ) |
|
| 21 |
Large Jalfrezi |
6.00 |
|
|
|
( Large container. These dishes are prepared using special Indian spices & cooked together with coriander green peppers, tomatoes & eggs ) |
|
|