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Main Dishes
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| No. |
Description |
Price |
Qty |
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| 1 |
Bhuna |
4.20 |
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( Medium. Thoroughly garnished with onions, garlic, tomato, chilli & a few selected spices, extensively flavoured ) |
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| 2 |
Dupiaza |
4.20 |
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( Medium. A maximum quantity of onions seasoned & freshly applied with dozens of spices to produce a medium taste ) |
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| 3 |
Pathia |
4.30 |
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( Medium. Prepared with garlic, onion, tomato puree, red chillies & black pepper ) |
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| 4 |
Curry |
4.00 |
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( Medium. Traditional herbs & spices ) |
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| 5 |
Rogan Josh |
4.30 |
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( Medium. Specially prepared with pimento & garlic, garnished with tomato, peppers, onion & coriander ) |
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| 6 |
Masala |
4.50 |
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( Medium. Onion, peppers, fresh tomatoes & coriander, fried together with selected herbs & spices to give a dry taste ) |
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| 7 |
Korma |
4.20 |
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( Very mild. Deliciously prepared with yoghurt & coconut, with a creamy texture & flavour ) |
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| 8 |
Dansak |
4.10 |
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( Sweet & sour. A combination of pineapple, lentils & garlic producing a beautiful taste ) |
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| 9 |
Madras |
4.10 |
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( Fairly hot. A South Indian curry with a greater proportion of tomato puree & spices ) |
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| 10 |
Vindaloo |
4.20 |
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( Very hot. A South Indian dish widely known for its fiery, fabulously rich, hot taste, with black pepper, lemon, garlic, red chilli & a few strong spices ) |
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| 11 |
Malayan |
4.60 |
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( Mild to medium. A preparation of mild spices, cream & fruit creating a subtle & unique flavour ) |
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