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Traditional Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Bhuna |
5.10 |
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( Richly flavoured cooked with thick gravy, blended with spices, onions, fresh garlic, tomato & corianderMedium ) |
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| 2 |
Medium Curry |
5.10 |
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( Richly flavoured cooked with thick gravy, blended with spices, onions, fresh garlic, tomato & corianderMedium ) |
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| 3 |
Dansak |
5.10 |
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( A sauce of Medium consistency, produced from a wide but basic range of oriental spices, giving a rich flavour. A preparation of mild spices, pineapple & lentils, giving a very mild & delicious taste.Sweet & sourMild ) |
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| 4 |
Dupiaza |
5.10 |
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( Medium ) |
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| 5 |
Korma |
5.10 |
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( Prepared with a lot of half onion & with highly spiced curry cooked with mango & prepared with cream, mild spices & coconut different spices in a thick gravy. coconut. which gives a sweet flavourVery, very mild ) |
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| 6 |
Madras |
5.10 |
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( A popular, fairly rich, hot curry from Southern India, cooked with spices which lend a fiery taste to its richnessHot ) |
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| 7 |
Rogan Josh |
5.10 |
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( Prepared with different spices, herbs & onions, tomatoes, pimentos, fresh coriander & garlic, fairly hot & flavouredFairly hot ) |
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| 8 |
Samber |
5.10 |
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( A hot spicy dish based on the use of lentils with fresh lemon juice added to obtain a sharp & distinctive flavourHot ) |
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| 9 |
Vindaloo |
5.10 |
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( A highly flavoured, very hot curry prepared with different spicesVery hot ) |
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| 10 |
Tindaloo |
5.10 |
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( These dishes are highly flavoured. Very, very, very hot curry prepared with different hot spicesVery, very hot ) |
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| 11 |
Pathia |
5.10 |
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( Fairly hot ) |
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| 12 |
Kashmiri |
5.10 |
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( Mild to hot ) |
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