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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Curry |
4.50 |
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( Medium ) |
|
| 2 |
Madras |
4.50 |
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( Hot ) |
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| 3 |
Vindaloo |
4.50 |
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( Very hot ) |
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| 4 |
Pathia |
4.50 |
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( Sweet & sour ) |
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| 5 |
Dansak |
4.50 |
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( A traditional medium & sweet curry ) |
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| 6 |
Masala |
4.50 |
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( Cooked in mild sauce with fresh curry ) |
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| 7 |
Korma |
4.50 |
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( Cooked with fresh cream, coconut & almond powder ) |
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| 8 |
Bhuna |
4.50 |
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( Combination of special spices filled together with fresh green peppers, onions & tomatoes ) |
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| 9 |
Rogan Josh |
4.50 |
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( Made from onions, tomatoes, pepper, herbs & spices. Garnished with fresh garlic & coriander ) |
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| 10 |
Karahi |
4.50 |
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( Free onions, green peppers, tomatoes, special herbs & spices ) |
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| 11 |
Dupiaza |
4.50 |
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( A traditional medium curry cooked with herbs, spices & rice seasonings with large onions & capsicums. Strong in flavour & very tasty ) |
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| 12 |
Jalfrezi |
4.50 |
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( A spicy medium dish cooked with rice, herbs, spices & oriental seasoning. Garnished with onions, capsicums, tomatoes, coriander & garlic ) |
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| 13 |
Balti |
4.50 |
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( Specially prepared in a sizzling Indian cooking pot. Consists of garlic, onions, tomatoes & coriander (Highly Recommended) ) |
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