| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala Parade |
6.30 |
|
|
|
( Marinated tandoori chicken with lamb, king prawns & whole eggs. Mince meat in a spicy sauce garnished with fresh cream ) |
|
| 2 |
Tandoori Tuti Fruiti |
5.00 |
|
|
|
( Marinated tandoori chicken cooked with mixed fruit in a mild, creamy sauce ) |
|
| 3 |
Chicken Tikka Masala |
4.95 |
|
|
|
( Diced chicken tikka in a smooth masala sauce. A very popular dish ) |
|
| 4 |
Chocolate Chicken Tikka Masala |
5.20 |
|
|
|
( Diced chicken tikka in a smooth masala sauce with chocolate ) |
|
| 5 |
Lamb Tikka Masala |
5.10 |
|
|
|
( Diced lamb tikka in a smooth masala sauce. A very popular dish ) |
|
| 6 |
Tandoori King Prawn Masala |
8.00 |
|
|
|
( Diced tandoori king prawn in a smooth masala sauce. A very popular dish ) |
|
| 7 |
Murgi Masala |
5.00 |
|
|
|
( Diced chicken breast marinated in herbs & spices with a touch of herbs with minced lamb ) |
|
| 8 |
Chicken Chilli Masala |
4.50 |
|
|
|
( Chicken dish of rich, hot & extensively prepared with fresh green chillies ) |
|
| 9 |
Pasanda |
5.00 |
|
|
|
( Mildly cooked marinated chicken or lamb in a creamy yoghurt sauce ) |
|
| 10 |
Rezala |
4.70 |
|
|
|
( Chicken or lamb tikka spiced with fenugreek, onion, tomatoes & capsicum ) |
|
| 11 |
Chicken Salcha |
5.50 |
|
|
|
( Chicken cooked in chopped onion, chopped green chilli. chopped tomatoes ) |
|
| 12 |
Shahi Spice |
4.80 |
|
|
|
( Cubes of succulent chicken & lamb marinated in mildly spiced sweet & sour butter sauce & a touch of mint ) |
|
| 13 |
North Bengal Garlic Chicken |
4.50 |
|
|
|
( Chicken cooked with fresh garlic, tomatoes & onion ) |
|
| 14 |
Makhani |
5.00 |
|
|
|
( Marinated in mild herbs & spices, flavoured in butter sauce, topped with cheese, nuts & cream ) |
|
| 15 |
King Prawn Shobji Special |
6.50 |
|
|
|
( A truly magnificent dish from North Bangladesh with king prawn, cabbage & mixed vegetable in order to achieve this cultivating unique taste. Highly recommended ) |
|
| 16 |
Hot Naga Chicken |
5.00 |
|
|
|
( Tender pieces of chicken cooked in hot naga chilli ) |
|
| 17 |
Pathakuri Khana |
5.00 |
|
|
|
( Widely flavoured Goan dish of chicken & lamb with fresh spinach in a medium sauce with fresh ginger & fenugreek to add an aromatic taste ) |
|
| 18 |
Moglai |
4.20 |
|
|
|
( Mildly spiced, creamy cooked with almond & scrambled egg to create a delicious balanced flavour ) |
|
| 19 |
Mochammon |
4.20 |
|
|
|
( Cooked with green beans & tomato, medium hot ) |
|
| 20 |
Shashlik Bhuna |
5.50 |
|
|
|
( A thoroughly garnished dish with tandoori onion, capsicum & tomatoes with a touch of selected spice ) |
|
| 21 |
Chicken Ceylon |
4.20 |
|
|
|
( Fairly hot cooked with coconut powder in thick sauce ) |
|
| 22 |
Jeera |
5.00 |
|
|
|
( Chicken or lamb tikka with shahi jeera in a chef's special sauce ) |
|
| 23 |
Dilkush Special Tawa |
5.50 |
|
|
|
( Chicken or lamb cooked in chef's special sauce, slightly hot ) |
|
| 24 |
Methi Gosht Bhuna |
5.50 |
|
|
|
( A method of preparation similar to bhuna, when fenugreek leaves are mixed with spices & fried briskly ) |
|
|