| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Masala |
6.90 |
|
|
|
( Marinated spring chicken cooked in masala sauce with fresh cream & cashew nuts ) |
|
| 2 |
Gosht Katta Masala |
6.90 |
|
|
|
( Braised golden brown lamb cooked with sliced onion, ginger, garlic & ground spices-deliciously flavoured ) |
|
| 3 |
Kashmiri Masala |
6.90 |
|
|
|
( Cooked in our special masala sauce with fruit ) |
|
| 4 |
Shashlik Masala |
7.50 |
|
|
|
( Marinated in herbs & spices with tomato, onion & green pepper ) |
|
| 5 |
Doncaster Tandoori Masala |
7.90 |
|
|
|
( Highly recommended from the chef, cooked home style ) |
|
| 6 |
Chilli Masala |
6.90 |
|
|
|
( Prepared with boneless chicken OR lamb from charcoal, a touch of masala sauce, onion, green chilli & spices ) |
|
| 7 |
Tikka Methi Masala |
6.90 |
|
|
|
( Tender pieces of chicken OR lamb cooked with fenugreek leaf, fresh ground herbs & spices ) |
|
| 8 |
Pasanda |
6.90 |
|
|
|
( De-boned tender pieces of chicken OR lamb cooked in a special creamy sauce with butter & almonds ) |
|
| 9 |
Butter Chicken |
6.90 |
|
|
|
( Chicken cooked with cream, purified butter & almonds. A very mild dishMild ) |
|
| 10 |
Chicken Rezala |
6.90 |
|
|
|
( Chicken cooked with cream, purified butter & almonds. A very mild dishMild ) |
|
| 11 |
Jalee Bhuna |
7.50 |
|
|
|
( Cooked with fresh herbs, spices in chefs special sauceMedium hot ) |
|
| 12 |
Bangladeshi Jalfrezi |
7.90 |
|
|
|
( King prawn, chicken & lamb cooked with onion, green pepper & butter chillies. Very highly flavouredFairly hot ) |
|
| 13 |
Korai (Sizzling) |
6.90 |
|
|
|
( Chicken OR lamb tikka cooked amongst onion, tomato & capsicum on a cast iron dish with ground aromatic spices, fresh garlic & ginger. Fairly hot yet highly flavouredFairly hot ) |
|
| 14 |
Tandoori Patteel |
6.90 |
|
|
|
( Cooked with diced chicken & highly flavoured with garlic & coriander ) |
|
| 15 |
Tandoori Palong |
6.90 |
|
|
|
( Fine cut chicken cooked in a medium sauce with fresh herbs & spicesMedium ) |
|
| 16 |
Chicken Zangeer |
7.20 |
|
|
|
( Tandoori chicken off the bone cooked in a thick medium spices sauceMedium ) |
|
| 17 |
Tikka Saag |
6.90 |
|
|
|
( Tender pieces of meat OR chicken grilled & cooked with fresh spinach & coriander. Served sizzling in the traditional korai dish ) |
|
| 18 |
Achar |
6.80 |
|
|
|
( Rich spicy dish cooked with chef`s own recipe ) |
|
| 19 |
Haydrabadi |
7.20 |
|
|
|
( Cooked with whole lentil & methi, other fresh ingredients ) |
|
| 20 |
Lamb Shatkora |
7.50 |
|
|
|
( This dish is cooked with special lemons imported from Bangladesh. Very highly flavoured ) |
|
| 21 |
Sylhety Nawabi |
8.90 |
|
|
|
( Cooked with madras sauce in the home style. Recommended by the chef & served with rice ) |
|
| 22 |
Nawabi Murgh |
8.90 |
|
|
|
( 2 Pieces of chicken breast cooked in a clay oven, medium, saucy & highly flavoured. Served with pilau rice. recommended by the chefMedium ) |
|
| 23 |
Mango Malay |
6.90 |
|
|
|
( Very mild Bangladeshi dish, delicately cooked in mango sauce with single cream & coconut milkMild ) |
|
|