| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry |
4.75 |
|
|
|
( A sauce of medium consistency a basic wide range of oriental spices giving a rich flavour.Mild ) |
|
| 2 |
Malayan Special |
4.75 |
|
|
|
( Very mild cooked with fresh cream cooked with banana & cashew nuts.Mild & CreamyContains Nuts ) |
|
| 3 |
Kashmiri |
4.75 |
|
|
|
( Very mild, cooked with fresh cream, pineapple, banana & cashew nuts.Very MildContains Nuts ) |
|
| 4 |
Korma |
4.75 |
|
|
|
( A sauce of medium consistency mixed with subtle spices flavoured with coconut & fresh cream giving it a rich flavour.Mild ) |
|
| 5 |
Moshori |
4.75 |
|
|
|
( A mild curry made with lentils, garlic, fresh coriander & cream.Mild & Creamy ) |
|
| 6 |
Bhuna |
4.75 |
|
|
|
( A combination of special blend of spices fried together to produce a dish of medium strength & rather dry consistency compared with other curry.Medium ) |
|
| 7 |
Rogan Josh |
4.75 |
|
|
|
( Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger & lots of tomatoes.Medium ) |
|
| 8 |
Dupiaza |
4.75 |
|
|
|
( A method of preparation similar to bhuna, where onions are mixed with spices & fried briskly ) |
|
| 9 |
Chana |
4.75 |
|
|
|
( A medium hot spicy dish cooked with chick peas.Medium ) |
|
| 10 |
Garlic Special |
4.75 |
|
|
|
( This dish is similar to bhuna with a lot of fresh chopped garlic to create a garlic taste & coriander.Medium ) |
|
| 11 |
Pimento |
4.75 |
|
|
|
( Unique combination of ingredients including sweet peppers, tomatoes & garlic.Medium ) |
|
| 12 |
Balti |
4.75 |
|
|
|
( Balti is an aromatic & herby dish, using garam masala spices & plenty of coriander & mint to accompany freshly cooked main ingrediants. Ideally eaten with Indian breads, suchas naan, chapattis & parathas.Medium to Hot ) |
|
| 13 |
Dansak |
4.75 |
|
|
|
( Prepared with oriental spices, lentil & lemon juice to add sweetness & a sharp, sour flavour.Medium to Hot ) |
|
| 14 |
Pathia |
4.75 |
|
|
|
( Here the characteristics of the dish is dervied from the use of tomatoes, with a mixture of spices.Medium to Hot ) |
|
| 15 |
Kashari |
4.75 |
|
|
|
( With lentils, garlic, vinegar & fresh coriander.Medium to Hot ) |
|
| 16 |
Sri Lanka |
4.75 |
|
|
|
( This dish is fairly hot & strongly spiced with coconut, lemon, garlic & fresh coriander.Medium to Hot ) |
|
| 17 |
Korma |
4.75 |
|
|
|
( A sauce of medium consistency mixed with subtle spices flavoured with coconut & fresh cream giving it a rich flavour.Medium to Hot ) |
|
| 18 |
Bhuna Gosht |
4.75 |
|
|
|
( Seasoned with fresh herbs & a spicy touch of a gram masala.Medium to Hot ) |
|
| 19 |
Madras |
4.75 |
|
|
|
( A basic curry of medium consistency & produced from a wide but well balanced range of spices, giving a unique flavour with extra red chillies. The recipe is very mush the chef’s interpretation, hence the wide variety of madras found in restaurants.Hot ) |
|
| 20 |
Vindaloo |
4.75 |
|
|
|
( Traditionally a Portuguese dish of meat marinated in vinegar (vinha) & garlic (alho). Today it is more indicative of the strength or heat of the curry.Hot ) |
|
| 21 |
Phall |
4.75 |
|
|
|
( This dish is extremely hot with ginger, garlic, fresh coriander & extra hot chilli powder gram masala.Hot ) |
|
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