| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Rogan Josh |
4.95 |
|
|
|
( A medium to hot dish cooked with capsicum, tomatoes & pimentoes with fresh herbs & spices, creating a slightly tangy flavourMedium ) |
|
| 2 |
Bhuna |
4.95 |
|
|
|
( A blend of spices including onions & tomatoes, fried to create a medium-dry dishMedium ) |
|
| 3 |
Dupiaza |
4.95 |
|
|
|
( Dupiaza literally means 'two onions', signifying the true nature of the dish. A very tasty dish prepared with onions, tomatoes, peppers & seasoned with coriander & spicesMedium ) |
|
| 4 |
Karahi |
4.95 |
|
|
|
( Slowly simmered in a sauce of fresh herbs & spices with onions & fresh corianderMedium ) |
|
| 5 |
Korma |
4.95 |
|
|
|
( The korma is prepared with mild spices cooked in a creamy sauce, sultanas, flaked almonds & coconutMild ) |
|
| 6 |
Vindaloo |
4.95 |
|
|
|
( Similar to a madras but with stronger use of spiceVery Hot ) |
|
| 7 |
Dansak |
4.95 |
|
|
|
( Originated from Persia (Iran). This dish is mild yet derives it's richness from a blend of spices, garlic, pineapple & lentils, creating a rich sweet & sour flavourSweet & Sour ) |
|
| 8 |
Samber |
4.95 |
|
|
|
( A hot spicy dish cooked with lentils, fresh lemon & spices creating a distinctive flavourHot & Sour ) |
|
| 9 |
Madras |
4.95 |
|
|
|
( Hot southern Indian dish cooked with tomato puree & spices giving this dish a fiery flavourHot ) |
|
| 10 |
Jalfrezi |
4.95 |
|
|
|
( Lightly stir fried ginger, garlic, onions, capsicum, coriander & green chillies. The jalfrezi is a flood of authentic Bangladeshi flavourHot ) |
|
| 11 |
Balti |
4.95 |
|
|
|
( Balti dishes originate from Punjab & the mountain village of Kashmir. Cooked with garlic, ginger, tomatoes, coriander & a delicate blend of fine herbs & spicesMedium ) |
|
|