| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Green Chicken Curry From Goa |
7.95 |
|
|
|
( Boneless pieces made with freshly pureed coriander, tamarind, mint, green chilli & other herbs ) |
|
| 2 |
Special Chicken Tikka Bhuna |
8.50 |
|
|
|
( Cooked with minced lamb, chopped tomato & green pepper in thick sauce ) |
|
| 3 |
Farshi Murgh |
7.95 |
|
|
|
( Chicken breast in a medium sauce with a hint of mustard ) |
|
| 4 |
Patyala Kufta |
7.95 |
|
|
|
( Meat balls in a spiced tomato & onion bhuna sauce ) |
|
| 5 |
Murgh Makhani Jaipuri |
7.95 |
|
|
|
( Fried in ghee, cooked with tangy flavoured sauce, touch of fresh herbs & spices ) |
|
| 6 |
Lagan |
7.95 |
|
|
|
( Cooked with mint & fresh herbs, sweet & tangy spices ) |
|
| 7 |
Tikka Anokha |
7.95 |
|
|
|
( Tender chicken or lamb cooked with spinach & fenugreek leaves ) |
|
| 8 |
Elahi Special |
8.95 |
|
|
|
( Chicken, meat, prawn, king prawn & eggs ) |
|
| 9 |
Jhengra Malai Curry |
9.95 |
|
|
|
( King prawn marinated in ginger & garlic paste cooked in a rich creamy mustard sauce ) |
|
| 10 |
Tapeli |
7.95 |
|
|
|
( Bombay style, garnished with a hint of garlic & ginger, blended into a thick sauce of onions, tomato & capsicum ) |
|
| 11 |
Shashlik Masala |
7.95 |
|
|
|
( Pieces of chicken or lamb barbecued with tomatoes, onion & green pepper, cooked in a spicy sauce ) |
|
| 12 |
Jhinga Jafran |
9.95 |
|
|
|
( Jumbo prawn barbecued with tomatoes, green peppers, onions & garlic; cooked in freshly spiced sauce ) |
|
| 13 |
Banaroshi |
7.95 |
|
|
|
( Well balance of mix spice cooked in a very fine medium spice with bindi (okra) ) |
|
| 14 |
Calypso |
8.50 |
|
|
|
( Cooked in exotic flavour with tia maria ) |
|
|