| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Basket Of Pitta |
1.50 |
|
|
| 2 |
Elies |
2.50 |
|
|
|
( Marinated Greek olives ) |
|
| 3 |
Original Greek Feta |
2.50 |
|
|
|
( Sprinkled with olive oil & oregano ) |
|
| 4 |
Fava Santorinis |
2.50 |
|
|
|
( Yellow split peas traditional growing only in santorini. Cooked with dry onion, caper & olive oil ) |
|
| 5 |
Tzatziki |
2.75 |
|
|
|
( Yoghurt, cucumber, mint & garlic ) |
|
| 6 |
Paradosiaki Pitta (Traditional Pie) |
3.50 |
|
|
|
( The chef bakes traditional pies everyday with a choice of Feta cheese, Spinach and feta cheese, Leek and feta cheese, or Mushrooms. (Ask which pie is being served on the day) ) |
|
| 7 |
Tyrokafteri (Dip) |
3.75 |
|
|
|
( Feta cheese salad with roasted red peppers & green spicy pepper ) |
|
| 8 |
Bekri Meze |
6.00 |
|
|
|
( Bekri is called someone who is drunk OR on the process to get drunk. Fried pork loinsauteed with dry white wine, marinated with oregano, thyme & green chilli ) |
|
| 9 |
Calamari |
6.00 |
|
|
|
( Bekri is called someone who is drunk OR on the process to get drunk. Fried pork loinsauteed with dry white wine, marinated with oregano, thyme & green chilli ) |
|
| 10 |
Stuffed Vine Leaves |
5.00 |
|
|
|
( Bekri is called someone who is drunk OR on the process to get drunk. Fried pork loinsauteed with dry white wine, marinated with oregano, thyme & green chilli ) |
|
|